Food storage - preventing contamination from the premises Observation: food stored on the floor in walk-in-PIC states this will be corrected.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: not aware of employee agreement. PIC states this will be corrected.
Eating, drinking, or using tobacco Observation: at time of inspection employee were eating while serving food. PIC states that they will stop this practice.
02/12/2016
Regular
No violation noted during this evaluation.
02/23/2015
Regular
No violation noted during this evaluation.
03/18/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Clean condition-hands and arms
09/24/2013
Routine
Manual warewashing equipment, hot water sanitizing temperatures
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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