Established procedures for responding to vomiting and diarrheal events Observation:Staff cannot locate the norovirus clean-up procedures. Printed out procedures, corrected on site.
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation:Observed spray bottle of sanitizer in dishroom was below 200 ppm, solution was changed to fresh sanitizer, corrected on site.
11/13/2015
Regular
No violation noted during this evaluation.
10/07/2014
Regular
Eating, drinking, or using tobacco Observed open beverage container in unapproved area - corrected.
equipment food contact surfaces and utensils clean to sight and touch. Observed slime mold on plastic chute in ice machine - machine taken out of service until cleaned and sanitized, corrected.
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