Test kit provided and used to measure sanitizing solution concentration Observation:The quaternary ammonium (quat) test papers were unable to be located
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:There is no thermometer in the mini milk refrigerator.
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