Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable Observation: The thermometer in the glass door refrigerator is inaccurate.
03/31/2015
Regular
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: The small glass-front cooler thermometer appears to be inaccurate.
10/22/2014
Regular
No violation noted during this evaluation.
05/06/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Mechanical warewashing equipment, hot water sanitizing temperatures
Clean condition-hands and arms
10/22/2013
Routine
Roasts held at a temperature of 130°F or above THE CARTON OF MILK IN THE SMALL GLASS DOOR COOLER IS 43.5 F.
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