License required to operate a food establishment Observation: Food license has expired.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: No thin tipped (probe) thermometer for taking internal temperatures of food.
01/26/2016
Regular
Food temperature measuring devices are provided and readily accessible Observation: No thermometer for taking temperatures of food.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:Missing thermometer in refrigerator.
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