No violation noted during this evaluation. | 01/28/2016 | Non Illness Complaint |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Milk in front customer reach in cooler temped at 45.8*. Milk was voluntarily discarded during inspection. Corrected.
- Using a handwashing sink- operation and maintenance
Observation: Hard boiled eggs placed in hand sink. Eggs were removed during inspection. Corrected.
- Miscellaneous sources of contamination
Observation: Ready to eat apples not protected from consumer contamination. Tongs or deli tissue needs to be provided.
|
05/11/2015 | Regular |
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
04/30/2013 | Routine |
- Roasts held at a temperature of 130°F or above
Observed cream cheese stored on the counter temped at 60*. Cream cheese was moved to refrigerator. Corrected at time of inspection.
- Test kit provided and used to measure sanitizing solution concentration
Observed no test kit.
- Handwashing signage
Observed no hand wash sign posted at hand sink.
- Food temperature measuring devices are provided and readily accessible
Observed no thermometer provided in the refrigerators.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed buld up on juice machine. Observed build up in refrigerator.
- Sanitization of food contact surfaces - before use and after cleaning
Observed no sanitizing done of utensils.
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
Person in charge unable to adequately demonstrate knowledge of food safety as defined by code.
- Light bulbs, protective shielding
Observed lights not shielded in back kitchen area.
|
04/22/2013 | Routine |
Restaurant representatives - add corrected or new information about Amber Inn Motel, 635 8th Sw Ave, Le Mars, IA 51031 »