Single -service and single-use articles may not be reused Observed cardboard beverage flats reused to store frozen meat patties in freezer. Observed paper plates stored right-side up on top of the donut display case, corrected.
Test kit provided and used to measure sanitizing solution concentration There are no chlorine test papers to monitor sanitizer concentration, which shall be 50-100 ppm.
Roasts held at a temperature of 130°F or above Observed cheese curds at 116 degrees and chicken tenders at 120 degrees in display warmer - temperature turned up, corrected.
Sanitization methods - hot water, chemical Employee only washes and rinses utensils and equipment, there is no sanitizing step. There is no unscented bleach or other approved sanitizer in the establishment.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observed shell eggs stored above orange juice in walk-in cooler, corrected.
Food temperature measuring devices are provided and readily accessible There is no thermometer in the pizza cooler. There is no digital, instant-read food thermometer with thin-diameter probe.
Linens- cleaning and storage Observed cardboard beverage flats reused to store frozen meat patties in freezer. Observed paper plates stored right-side up on top of the donut display case, corrected.
10/16/2013
Routine
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observed shell eggs stored above orange juice in walk-in cooler, corrected.
Test kit provided and used to measure sanitizing solution concentration There are no chlorine test papers to monitor sanitizer concentration, which shall be 50-100 ppm.
Food temperature measuring devices are provided and readily accessible There is no thermometer in the pizza cooler. There is no digital, instant-read food thermometer with thin-diameter probe.
Sanitization methods - hot water, chemical Employee only washes and rinses utensils and equipment, there is no sanitizing step. There is no unscented bleach or other approved sanitizer in the establishment.
Linens- cleaning and storage Observed cardboard beverage flats reused to store frozen meat patties in freezer. Observed paper plates stored right-side up on top of the donut display case, corrected.
Single -service and single-use articles may not be reused Observed cardboard beverage flats reused to store frozen meat patties in freezer. Observed paper plates stored right-side up on top of the donut display case, corrected.
Roasts held at a temperature of 130°F or above Observed cheese curds at 116 degrees and chicken tenders at 120 degrees in display warmer - temperature turned up, corrected.
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