No violation noted during this evaluation. | 08/27/2015 | Follow Up LOC |
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation Warmer has hold hot food at 120 degrees. Hot hold is 135 degrees or higher. Warmer was turned up and now is holding at 140 degrees.
- Sanitizers
Observation: Quaternary sanitizer was measuring too strong at 400 ppm. Added more water-corrected on site.
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08/18/2015 | Regular |
No violation noted during this evaluation. | 02/18/2015 | Regular |
- Posting inspection reports
Observation: Last inspection not posted.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Mold on ice shield. Will be wiped off every week.
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08/08/2014 | Routine |
- Light intensity
Observation: Bulbs burned out.
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01/15/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
- Hand drying provided
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
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05/08/2013 | Routine |
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
- equipment food contact surfaces and utensils clean to sight and touch.
- Hand drying provided
|
05/08/2013 | Routine |
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