Maintaining premises free of litter and unnecessary equipment Observation:Observed beer brewing equipment in the catering kitchen - the business is not established as a beer or alcohol processor.
11/06/2015
Regular
Test kit provided and used to measure sanitizing solution concentration Observation:There are no test papers to monitor quaternary ammonium (quat) sanitizer concentration.
Toilet room receptacle, enclosed, fixtures clean
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation:There is no detectable level of sanitizer in spray bottle, corrected on site.
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