- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Noodles and sauce brought out of the freezer from January not date marked to show new date. Foods were date marked during inspection. Corrected.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Scoop in storage not clean to sight or touch. Scoop was removed to be cleaned in dish machine during inspection. Corrected.
- Food employees hair is effectively restrained
Observation: Food employees hair not properly restrained as required by code. Employees put hair nets on during inspection. Corrected.
- Package integrity
Observation: Dented cans in storage area . Cans were voluntarily discarded during inspection. Corrected.
|
02/10/2016 | Regular |
- Bare hand contact with ready to eat foods
Observation: Employee handle ready to eat apples with bare hands. Employee was instructed to wear gloves during inspection. Apples were re-washed and handled with gloves during inspection. Corrected.
|
10/02/2015 | Regular |
| No violation noted during this evaluation. | 03/09/2015 | Regular |
- Storage of clean equipment and utensils
Observation:Store all food contact equipment, utensils, etc. covered or inverted.
- Light intensity
Observation:Provide brighter lighting in walk in cooler and freezers
|
10/21/2014 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Observed scoops not clean to sight or touch. Scoops were removed. Corrected.
|
03/05/2014 | Routine |
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
|
09/16/2013 | Routine |
- Utensils and pressure measuring devices maintained
Observed utensils not maintained in good repair. Utensils were voluntarily discarded. Corrected at time of inspection
- Plumbing system repaired according to law
Observed leak at handwash sink.
- Food storage containers identified with common name of food
Observed working food containers not labeled with the common name of the food.
|
09/03/2013 | Routine |
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
|
04/10/2013 | Routine |
- Sanitization of food contact surfaces - before use and after cleaning
Observed mechanical dish machine not achieving a 160* surface temperature of dishes/utensils.
- In-use utensils, between-use storage
Observed handle of utensil stored in salt.
|
04/09/2013 | Routine |
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