Akron Golf Club, 941 Country Club Dr, Akron, IA 51001 - inspection findings and violations

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Business Info

Name: AKRON GOLF CLUB
Address: 941 Country Club Dr, Akron, IA 51001
Phone: 712-568-3146
Total inspections: 5
Last inspection: 11/13/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 11/13/2015Other
  • In-use utensils, between-use storage
    Observation: Ice scoop handle stored in ice. Ice scoop was removed during inspection. Corrected.
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: No certified food protection manager.
  • Bare hand contact with ready to eat foods
    Observation: Bare hand contact with ready to eat food. Employee was instructed to wear gloves and food was voluntarily discarded. Corrected.
  • Established procedures for responding to vomiting and diarrheal events
    Observation: No procedures for clean up of vomiting and diarrhea events.
 06/30/2015Regular
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Observed potentially hazardous foods in coca-cola cooler temped between 55-56*. Foods were voluntarily discarded. Corrected.
  • Food temperature measuring devices are provided and readily accessible
    Observation: Observed thermometers not accessible in coolers.
  • Sanitizers
    Observation: Observed bleach sanitizer above 100ppm. More water was added to sanitizer. Corrected.
 06/04/2014Routine
  • Eating, drinking, or using tobacco
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Clean condition-hands and arms
  • Discharge from eyes, nose, and mouth
  • Shellstock, maintaining identification
 06/18/2013Routine
  • In-use utensils, between-use storage
    Observed handles of utensils stored inside containers.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observed build up on non-food contact surfaces of storage areas.
  • Person in charge is present
    Observed no designated person in charge upon arrival at the restauruant.
  • Food temperature measuring devices are provided and readily accessible
    Observed no thermometers provided bar reach in coolers.
  • Ice used as exterior coolant not used as a food
    Observed pop bottle stored in the ice machine. Pop bottle was removed from ice machine and ice was voluntarily discarded. Corrected at time of inspection
  • Food storage containers identified with common name of food
    Observed working food containers not labeled with the common name of the food.
  • Roasts held at a temperature of 130°F or above
    Observed potentially hazardous foods in bar reach in coolers temped at 61-64*. All potentially hazardous foods were voluntarily discarded. Corrected at time of inspection
 06/04/2013Routine

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