- Handwashing signage
Observation:No signage at hand sink. Provided sign during inspection.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Ceiling tiles in kitchen are visibly soiled and discolored.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Ice machine is not clean to sight or touch. Staff cleaned machine during inspection.
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12/28/2015 | Regular |
- Bare hand contact with ready to eat foods
Observation: Employee handling onion that was going into a dressing that was not going to be cooked, with bare hands. Employee was instructed during the inspection to wash hands and put gloves on. Onions were voluntarily discarded. Corrected.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No test kit for testing concentration of quat based sanitizer.
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06/25/2015 | Regular |
- Hand drying provided
Observation:No hand towels at the handsink
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:No signed employee reporting agreement
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09/25/2014 | Routine |
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation:Vent hood and adjacent walls and ceiling with visible residue buildup. Clean on a regular maintenance schedule
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Observation:Food thermometers not accurate
- Cleanability of floors, walls, and ceilings
Observation:Floor tiles in kitchen area in poor condition. Floors must be repaired within 3 months
- Storage of clean equipment and utensils
Observation:Clean linens stored near chemicals
- Reminder statement
Observation:Provide the consumer advisory on site for catering events that provide foods served raw or undercooked
- Light bulbs, protective shielding
Observation:Light not shielded under vent hood
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Processed meats not datemarked
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04/01/2014 | Routine |
- Miscellaneous sources of contamination
Food transport containers subject to contamination in storage building
- Posting of a valid license
- Cleanability of floors, walls, and ceilings
Repair or replace broken and cracked floor tiles.
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10/18/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Maintain the interior of ice machine to be free of residue buildup
- Cleanability of floors, walls, and ceilings
Replace broken and missing floor tiles.
- Foods are cooled using appropriate methods
Cooling at room temp till the food reaches 135* is allowable, however, it is important to monitor cooling foods and follow safe cooling procedures.
- Utensils and pressure measuring devices maintained
- Designated areas for employees
use of designated areas by employees
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04/12/2013 | Routine |
Restaurant representatives - add corrected or new information about Aggie's Inc., 107 Sergeant Square Dr, Sergeant Bluff, IA 51054 »