Posting inspection reports Observation: Previous inspection not posted in public view. New inspection was posted at the end of the inspection.
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: Quat sanitizer in bottle used to spray down food contact surfaces tested over 400ppm. Owner diluted the solution to 200ppm.
Using a handwashing sink- operation and maintenance Observation: Mop being hung on hand washing sink. Owner voluntarily moved the mop during the inspection.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Macaroni salad held longer that 7 day date marking requirement. Owner voluntarily discarded the product.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: No date marking on deli meats and salads in make table cooler. Owner date marked all items during inspection.
11/09/2015
Regular
Hand drying provided Observation:Paper towels required at handsink
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Hand contact areas to be clean and sanitized.
Common name-working containers Observation:All generic bottles to be labeled with the contents.
10/27/2014
Regular
Test kit provided and used to measure sanitizing solution concentration
12/18/2013
Routine
Test kit provided and used to measure sanitizing solution concentration
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