Acorn Park Golf & Recreation, 1426 County Hwy 105, Saint Ansgar, IA 50472 - inspection findings and violations



Business Info

Name: ACORN PARK GOLF & RECREATION
Address: 1426 County Hwy 105, Saint Ansgar, IA 50472
Phone: 641-713-4921
Total inspections: 2
Last inspection: 09/16/2015

Restaurant representatives - add corrected or new information about Acorn Park Golf & Recreation, 1426 County Hwy 105, Saint Ansgar, IA 50472 »


Inspection findings

Inspection date

Type

  • No direct connection between sewage system and from culinary equipment
    Observation:The drain from the dishwashing machine is submerged into the main sewer line, there is no air gap.
  • Indoor and outdoor surfaces
    Observation:Observed carpet in restrooms.
09/16/2015Regular
  • Mechanical warewashing machine temperature measuring devices, heaters and baskets, and automatic dispensers, and alarms
    Establishment currenlty uses a domestic dishwashing machine to wash dishes - machine does not comply with the requirements of the Food Code. The sanitizing cycle is not able to be verified to reach minimum temperatures. There are chlorine test papers in the establishment but the bar uses quat sanitizer.
  • Test kit provided and used to measure sanitizing solution concentration
    Establishment currenlty uses a domestic dishwashing machine to wash dishes - machine does not comply with the requirements of the Food Code. The sanitizing cycle is not able to be verified to reach minimum temperatures. There are chlorine test papers in the establishment but the bar uses quat sanitizer.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observed rodent droppings on basement floor, especially around syrup spilled around pop canisters and shelves where pop is stored.
  • Mechanical warewashing machine pressure measuring devices, data plate, internal baffles, and flow pressure device
    Establishment currenlty uses a domestic dishwashing machine to wash dishes - machine does not comply with the requirements of the Food Code. The sanitizing cycle is not able to be verified to reach minimum temperatures. There are chlorine test papers in the establishment but the bar uses quat sanitizer.
05/16/2013Routine

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