- Food storage - preventing contamination from the premises
Observation: Food items stored on floor.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw meat stored above ready-to-eat products in kitchen reach-in cooler. Raw meat was moved below ready-to-eat foods. Corrected.
- Food is properly labeled
Observation: Containers of salads "re-packed" do not contain ingredient labels.
- Hand drying provided
Observation:Paper towels not available at hand sink in kitchen when inspector arrived. Towels were placed at sink. Corrected.
- Toilet room
receptacle, enclosed, fixtures clean
- Poisonous or toxic materials displayed for retail sale separated form food, equipment, utensils, linens, and single service
Observation: Toxics stored above food items on display shelf. Toxics were moved. Corrected.
|
03/06/2015 | Regular |
| No violation noted during this evaluation. | 10/29/2014 | Physical Recheck |
- Miscellaneous sources of contamination
Observation:Establishment is undergoing some re-modeling and a thin layer of sawdust was on many surfaces.
- License required to operate a food establishment
Observation:Establishment has changed ownership and is currently unlicensed.
|
10/23/2014 | Non Illness Complaint |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw shell eggs stored above ready-to-eat foods in deli cooler. Corrected at time of inspection.
- Miscellaneous sources of contamination
Observed condensation from freezer dripping on stored food products.
- Roasts held at a temperature of 130°F or above
Observed some products in deli case holding at 43-45*. Unit was adjusted and products were within required temperature. Corrected at time of inspection.
- Poisonous or toxic materials displayed for retail sale separated form food, equipment, utensils, linens, and single service
Observed toxics above food products on reduced display shelf. Corrected at time of inspection.
- Food is properly labeled
Observed some multi-ingredient products missing ingredient labels.
|
10/03/2013 | Routine |
- Poisonous or toxic materials displayed for retail sale separated form food, equipment, utensils, linens, and single service
Observed toxics above food products on reduced display shelf. Corrected at time of inspection.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw shell eggs stored above ready-to-eat foods in deli cooler. Corrected at time of inspection.
- Food is properly labeled
Observed some multi-ingredient products missing ingredient labels.
- Miscellaneous sources of contamination
Observed condensation from freezer dripping on stored food products.
- Roasts held at a temperature of 130°F or above
Observed some products in deli case holding at 43-45*. Unit was adjusted and products were within required temperature. Corrected at time of inspection.
|
10/03/2013 | Routine |
Restaurant representatives - add corrected or new information about Ackley Super Foods, 526 Main St, Ackley, IA 50601 »