Food storage - preventing contamination from the premises Observation:Food items stored on floor of walk-in cooler.
Separation from food, equipment, utensils, linens, and single service Observation:Spray bottles of cleaners hanging on rack with single service containers. Corrected.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:Fans in walk-in cooler very dusty.
08/05/2015
Regular
equipment food contact surfaces and utensils clean to sight and touch. Observation: Soda gun at bar has mold growth. PIC cleaned item. Corrected.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Bowl of butter PC's marked "KEEP REFRIGERATED" setting on table at room temperature. Returned to cooler. Corrected.
07/22/2014
Routine
Linens- cleaning and storage Observed ice scoop stored with handle contacting ice. Observed single service items stored on floor in basement.
In-use utensils, between-use storage Observed ice scoop stored with handle contacting ice. Observed single service items stored on floor in basement.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observed container of sausage dated 7-13. Observed Container of pulled pork dated 6-30. Products were disposed of. Corrected at time of inspection.
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