| No violation noted during this evaluation. | 03/04/2015 | Follow Up LOC |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Non-food contact surfaces (door handles, shelves, plastic lids, and bottles) not clean.
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: The facility is not thawing frozen meat properly. Corrected by thawing the meat under running water.
- Established procedures for responding to vomiting and diarrheal events
Observation: The establishment does not have a procedure for clean-up of vomit and diarrhea.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Pans and can opener not clean to sight or touch.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: The management does not have a CFPM within 6 months of the previous inspection.
|
02/11/2015 | Regular |
- Outer openings are protected
Observation: Observed the door to the outside in the kitchen is not tight-fitting.
- Storage and maintenance of wet and dry wiping cloths
Observation: Observed a common towel used and not stored in sanitizer.
- Air drying of equipment and utensils
Observation: Observed equipment and food contact surfaces not air dried. Corrected.
- Storage of clean linens, single-service, and single use articles
Observation: Observed single-use utensils not stored properly with the handles up and single-use articles not stored upside down. Corrected.
- Food storage containers identified with common name of food
Observation: Observed food storage containers not identified with the common food name.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Observed non-food contact surfaces (shelves, microwave, grease behind the fryer, plastic storage containers) not cleaned to sight and touch.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Observed no thin tip thermometer at the facility.
- In-use utensils, between-use storage
Observation: Observed scoops without handles and scoops with handles laying in the food.
- Eating, drinking, or using tobacco
Observation: Observed employee drinking cups in the kitchen without a lid. Corrected.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Observed pans not clean to sight and touch and steel wool in use that is in disrepair. Corrected.
- Package integrity
Observation: Observed dented can. Corrected.
- Bare hand contact with ready to eat foods
Observation: Observed bare hand contact with ready to eat foods. Corrected.
|
08/19/2014 | Routine |
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
|
12/02/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Observed no food contact surfaces not clean to sight or touch. --Observed food contact surfaces not clean to sight or touch. Observed grocery bags being used to store food. Observed handles stored in food.
- Foods are cooled using appropriate methods
Observed rice being cooled in large quantities.
- When to wash
Observed employee handling raw shrimp and not wash hands before going to prepare an order.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observed floors behind grill and fryer not clean.
- In-use utensils, between-use storage
Observed food contact surfaces not clean to sight or touch. Observed grocery bags being used to store food. Observed handles stored in food.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observed build up in the ventilation system.
- Multiuse food contact surfaces are constructed of safe materials
Observed food contact surfaces not clean to sight or touch. Observed grocery bags being used to store food. Observed handles stored in food.
|
11/13/2013 | Routine |
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
|
05/12/2013 | Routine |
- Multiuse food contact surfaces are cleanable
Bulk containers must be made of food-grade material, and they must be cleaned. Forks and spoons must be presented with handles up.Items intended for single-use, like grocery store plastic bags, must not be re-used to hold food.
- Single -service and single-use articles may not be reused
Bulk containers must be made of food-grade material, and they must be cleaned. Forks and spoons must be presented with handles up.Items intended for single-use, like grocery store plastic bags, must not be re-used to hold food.
- equipment food contact surfaces and utensils clean to sight and touch.
Dish racks must be stored up off floor. Window sills and screens must be cleaned.
- Laundry facilities
requirement, location, and use
- Dispensing of single-service and single-use articles
Bulk containers must be made of food-grade material, and they must be cleaned. Forks and spoons must be presented with handles up.Items intended for single-use, like grocery store plastic bags, must not be re-used to hold food.
- Food temperature measuring devices are provided and readily accessible
Food thermometer with temperature sensor at tip of probe must be provided to check temperatures of both hot and cold food.
- Food storage containers identified with common name of food
Bulk comtainers of ingredients must be labeled.
|
05/09/2013 | Routine |
Restaurant representatives - add corrected or new information about 88 Chinese Restaurant, 803 Albany Se Pl, Orange City, IA 51041 »