5th Avenue Creamery, 501 5th Ave, Durant, IA 52747 - inspection findings and violations

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Business Info

Name: 5TH AVENUE CREAMERY
Address: 501 5th Ave, Durant, IA 52747
Phone: 563-785-4950
Total inspections: 4
Last inspection: 01/20/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 01/20/2015Follow Up LOC
  • Package integrity
    Observation: Dented can found in dry goods storage. Can was discarded appropriately.
  • When to wash
    Observation: Hands not washed after changing tasks. Proper handwashing procedures were discussed.
  • Posting of a valid license
    Observation: License not posted.
  • Protecting food from environmental contamination
    Observation: Bread bowls stored uncovered under dust covered air vent.
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: Thin probe, tip sensitive, digital thermometer not present to check temperatures in thin foods.
  • Handwashing aides and devices, use restrictions
    Observation: Sink at the service counter used as a dump sink has hand soap and hand drying provisions supplied.
  • Established procedures for responding to vomiting and diarrheal events
    Observation: Establishment does not have a procedure for the clean up of vomit or diarrhea.
  • Bare hand contact with ready to eat foods
    Observation: Bare hand contact with hamburger buns. Proper glove use was instructed. Hamburger bun was discarded.
 01/07/2015Regular
  • Shellstock, maintaining identification
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Eating, drinking, or using tobacco
  • Discharge from eyes, nose, and mouth
  • Clean condition-hands and arms
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
 09/26/2013Routine
  • equipment food contact surfaces and utensils clean to sight and touch.
    Nonfood contact surfaces of the deli slicer and prep table are soiled. Utensil container is soiled. Grease accumulation on the light bulbs/fixtures in the ventilation hood. Seal on the walkin freezer door is peeling away.
  • Food temperature measuring devices are provided and readily accessible
    Thin probe, tip sensitive, digital thermometer not present for checking temperatures in thin foods.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Fresh shell eggs stored over ready to eat items in the walk in cooler. Eggs were moved to a lower shelf in the cooler.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Dust accumulation on the standing fan cover and the ceiling vents.
  • Outer openings are protected
    Back door was propped open during inspection.
  • Handwashing signage
    Handwashing signage not posted at the handwashing sinks.
  • Laundry facilities
    requirement, location, and use
 08/23/2013Routine

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