$5.00 Sandwich Stop, 406 Lincoln Hwy, Missouri Valley, IA 51555 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 12/03/2015 | Follow Up LOC |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: homemade bbq sause is not labeledd or dated.
- Posting inspection reports
Observation: inspection report not posted
- Established procedures for responding to vomiting and diarrheal events
Observation: no written procedure for clean-up of vomit and diahrea
- The ability to explain how the PIC, food employees, and conditional employees comply with the reporting responsibilities and exclusions or restrictions of food employees
Observation: no employee reporting agreement in place at establishment.
- Physical facilities maintained in good repair
Observation: floor in kitchen not stable. Ceiling wood is peeling. Wall is peeling. back entry way needs to be clean of excessive items.
- Slash-resistant and cloth gloves used properly
Observation: same gloves were used by employee for raw hamburger as for ready to eat.
- Smoke free air act
Observation: no smoking sign not posted at entrance
- Multiuse food contact surfaces are constructed of safe materials
Observation: covering on stainless table not cleanable. paper dish with foil used for measuring ff. was thrown away. thermometer was not clean.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: ice machine not clean. Grill was not clean.
- Light intensity
Observation: several light fixtures do not work.
- Light bulbs, protective shielding
Observation: light in kitchen not secured with end caps.
|
11/17/2015 | Regular |
- Food storage containers identified with common name of food
- Light bulbs, protective shielding
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Datemark PHF after 24hrs of preperation-corrected at time of inspection
- Toilet room
receptacle, enclosed, fixtures clean
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
- In-use utensils, between-use storage
Silverware need wraped or covered not to expose lip contact area
- Drainboards, utensil racks, or tables are provided for soiled and clean utensils
One drainboard on 3compartment sink
|
11/27/2013 | Routine |
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