2nd Street Coffee House, 51 N 2nd St, Fairfield, IA 52556 - inspection findings and violations

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Business Info

Name: 2ND STREET COFFEE HOUSE
Address: 51 N 2nd St, Fairfield, IA 52556
Phone: 641-472-7587
Total inspections: 4
Last inspection: 09/08/2014
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 09/08/2014Follow Up LOC
  • Eating, drinking, or using tobacco
    Observation:Eating/drinking in kitchen while preparing food.
  • Outer openings are protected
    Observation: Front doors propped open, no barrier.
  • In-use utensils, between-use storage
    Observation: Drink stirrers, spatula stored in standing water
  • Handwashing aides and devices, use restrictions
    Observation: Upon arrival, strainer of green beans in hand sink.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Cooked/prepared foods not marked with date of preparation.
  • Posting inspection reports
    Observation:
  • Food on display is protected from contamination by consumers
    Observation: Pastries no protection.
 09/04/2014Routine
  • Shellstock, maintaining identification
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Discharge from eyes, nose, and mouth
  • Eating, drinking, or using tobacco
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
 04/22/2013Routine
  • Linens- cleaning and storage
    Spoons and scoops stored in water (coffee, rice) *. Utensils not dispensed by handles. Spice jars soiled. Toothpick container soiled.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Cooked, prepared foods not date marked *.
  • Designated areas for employees
    use of designated areas by employees
  • Duties of PIC
    Staff not familiar with reportable diseases *.
  • Food temperature measuring devices are provided and readily accessible
    Establishment does not have a probe type thermometer for checking internal temperatures of food *.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Spoons and scoops stored in water (coffee, rice) *. Utensils not dispensed by handles. Spice jars soiled. Toothpick container soiled. --Shelving under coffee bean dispensers soiled.
  • Dispensing of single-service and single-use articles
    Spoons and scoops stored in water (coffee, rice) *. Utensils not dispensed by handles. Spice jars soiled. Toothpick container soiled.
  • When to wash
    Handling soiled dishes, touching cabbage and carrots, no handwashing, no changing of gloves*.
  • Using a handwashing sink- operation and maintenance
    Upon arrival, dishes in handsink.
 04/04/2013Routine

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