11th Street Precinct Bar & Grill, 1107 Mound St, Davenport, IA 52803 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 12/30/2015 | Regular |
| No violation noted during this evaluation. | 06/17/2015 | Regular |
- Package integrity
Observation: Large can badly damaged on rack in stockroom.
|
12/01/2014 | Regular |
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Could not locate thermometer in pizza prep table. Be sure one is in cooler and it is easily readable.
- Hand drying provided
Observation: Handsink in back area (past dishmachine) needs paper towels.
|
05/19/2014 | Routine |
- Roasts held at a temperature of 130°F or above
Soup and chili in hot holding unit 126F - shall be 135F or above - unit was turned up. Corrected at time of inspection
- Food storage containers identified with common name of food
Label squirt bottles of water. Corrected at time of inspection
- Cleaning procedure
Do not use a common towel to dry hands. Employee stated that that is how "normally dries his hands" that is not the correct procedure. Corrected at time of inspection
- Using a handwashing sink- operation and maintenance
Do not block handsink with prep table in soup area and paper towels are needed at that handsink and bar handsink. Corrected at time of inspection
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Datemark the portioned lunchmeats. Corrected at time of inspection
- Common name-working containers
Sanitizer shall not be stored hanging over ice bucket, and butane shall not be over food and food contact surfaces. Do not use unapproved pesticide in establishment. you can only use pesticide approved for food establishments. Corrected at time of inspection
- Hand drying provided
Do not block handsink with prep table in soup area and paper towels are needed at that handsink and bar handsink. Corrected at time of inspection
- Bare hand contact with ready to eat foods
There is no barehands contact allowed with ready-to-eat foods - such as when cutting lemons, limes and onions. Corrected at time of inspection.
- Eating, drinking, or using tobacco
Employee drinks shall be covered, use a straw and on a bottom shelf. Corrected at time of inspection
- Posting of a valid license
Corrected at time of inspection
- Food storage - preventing contamination from the premises
Store boxes of meat, food containers off of the floor, do not store just on a turned over sheet pan - shall be at least 6 inches off of the floor. Corrected at time of inspection
- Restricted use pesticides
Sanitizer shall not be stored hanging over ice bucket, and butane shall not be over food and food contact surfaces. Do not use unapproved pesticide in establishment. you can only use pesticide approved for food establishments. Corrected at time of inspection
|
11/22/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
05/24/2013 | Routine |
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