- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: The facility does not have a Sick Policy.
- Foods are cooled using appropriate methods
Observation: Foods cooled in styrofoam containers with the lid on.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Handles and doors of equipment not clean.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: The vent is not clean.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Dish machine is not sanitizing.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility does not have written procedure with the items required in the procedure.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Foods held past 24 hours not date marked. Foods held past 7 days. Foods held past 7 days were voluntarily discarded. Foods held past 24 hours. dated.
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01/14/2016 | Regular |
Restaurant representatives - add corrected or new information about 10th St Pub, 202 N 10th St, Alton, IA 51003 »