- Basic - Employee beverage container on a food preparation table. **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.Dishwasher. **Corrected On-Site**
- Basic - Holes in ceiling.Hood suppression system and above walk in cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Displayed food not properly protected from contamination.Bread,tortilla,biscuits at buffet line. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Roast held in reach in cooler.Roast was sitting on counter stated kitchen manager. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food.Open package of chicken stored over cooked nuggets in white upright freezer. **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table . **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Dented cans present. See stop sale. Pasta sauce on food storage shelf.Operator placed cans in a separate shelf to send back to operator.
- High Priority - Displayed food not properly protected from contamination.Bread and quesadilla at the buffet line.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Open package of fish next to pepperoni in upright freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese discarded by operator. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.Mop sink area.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Steamer in kitchen.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Noted employee drinking coffee and open glass of water over prep area **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noted yogurt, melon held on ice at buffet temping 63F. Buffet runs 6:30 - 10:30. Product discarded .suggested higher icing or use of time as a control for cold holding noted pancake batter and waffle batter @ 70F. Product discarded **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Noted shell eggs over pasteurized eggs **Corrected On-Site**
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Ice chest - zebra bar **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside utensil storage drawer
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Soda gun holster with accumulated slime/debris. Zebra bar
- Basic - Soiled reach-in cooler gaskets. Kitchen coolers
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm (water temp too high at 110° - should be 75° when preparing quat sanitizer) **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Soups 44°, 50° and 59° (Indian food range) **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pasta salad and potato salads 46-48° after prep of working containers - at 46-48° after almost 4 hours - transferred to freezer for rapid chill
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Above trays of biscuits and quesadillas - buffet
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. soups (improper cooling) - 3x containers (WIC and RIC) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Server station.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom (employees) **Corrected On-Site**
- Intermediate - Slight Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser tube not cut at 45 degree angle - buffet. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean food prep bowls
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom, bar
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corn beef - made previous night at 75? **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. French toast batter 47? at 9am - made 5am.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling of corn beef improper ambient cooling of French toast batter - discarded
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Clean and stored with clean items on shelving. Old food debris observed **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwash area **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Products from previous evening buffet: pork 44F, rice 47-50F, mac and cheese 50F. Corrected On Site. Discarded.
- Observed bulk milk dispenser with dispensing tube improperly cut. Cut horizontal - tubes should be cut at 45 degree angle. Corrected On Site.
- Critical - Observed establishment utilizing time as a public health control - time procedure provided however lacking some foods held on time on buffet: hot foods, cheese slices, cottage cheese. Corrected On Site - procedure updated.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ribs [held 3 days] - 46F - reach in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs stored over gravy and other RTE foods. Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ dirty knives in holder
- Equipment and utensils not properly air-dried.// wet stacking pans Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees./ womens room in kitchen
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method./ sausage and soups covered and in deep pans
- Observed hole in ceiling./ by wic
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, roast beef was 49f, products was discarded. Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, bags of eggs were exposed to splashing from employee washing wiping cloth , in food preparation sink. Corrected On Site.
- Critical - Observed dented/rusted cans.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed leaking pipe at plumbing fixture, handsink by dishwashing machine .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter was 46f, cheese was 45f in the buffet line. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water, eggs.
- Observed single-service items stored on floor, box of plates. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Outer openings not protected with self-closing doors, back door.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, flour.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. spinach fetuccini noodles. reach in cooler Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. warewashing handsink.
- Critical - Observed dented cans. pudding dry storage.
- Critical - Observed food being cooled by nonapproved method. fetuccini in deep pan packed tight together, covered.
- Critical - Observed food stored on floor. ice cream cones. dry storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. melon and yogurt on buffet no written plan for time as a public health control.
- Critical - Observed shell eggs stored with cracks or broken shells. reach in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. bulk granule containers dry storage. Corrected On Site.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. ambient cooling in large container with lid.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. pancake batter cooling from 3.25 hrs. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). improper cooling.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed packaged food not labeled as specified by law,flour ,etc.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures,dinner cooler.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw fish over noodles in the reach-in
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface,exterior of ice machine Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface,
- Observed residue build-up on nonfood-contact surface,fan quard walk-in cooler.
- Observed floors/carpeting, in service area.
- Observed hole in wall,under prep sink
- Observed wall soiled with accumulated black debris in prep sink area.
- Observed ceiling soiled with accumulated grease,near blogett oven
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [pasta, cutted melon at 47 F, in kitchen RIC] Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [cutted melon at buffet line was 61 F]] Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [corned beef was 61 F, in WIC, stop-sale order issued]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [cooked rib, in WIC] Corrected On Site.
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. / at cookline
- Critical. Observed soil buildup inside ice bin/machine .
- Critical. Hand wash sink in kitchen lacking proper hand drying provisions/handwash sign.
- Observed jackey/shir / stored with food. [outside WIC] Corrected On Site.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice),ham 55 degrees farenheit dated on Monday.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,ham 55 degrees farenhiet
- Critical. broken thermometer in holding unit.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw pork over peppers in freezer.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands,employee handling dirty dishes and then handling clean dishes.
- Observed equipment in poor repair,tqble mixer rust exposed.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted soil deposits, on water spout of coffee machine .
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times,in the dishmachine area.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, 3 comp sink.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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