Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - walkin cooler .
Critical. Observed food stored on floor. walkin freezer .
Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. kitchen .
Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. service call advised . use 3 compart sink until repaired.
Wet mop not hung to dry.
4/27/2010
Routine - Food
Inspection Completed - No Further Action
Observed ice scoop with handle in contact with ice. ice bin.
Critical. Dishmachine chlorine sanitizer not at proper minimum strength. service call advised .
Critical. Observed encrusted material on can opener.
Critical. Hotel and Restaurant license not properly displayed. displayed license expired on 12/1/09.
12/2/2009
Routine - Food
Inspection Completed - No Further Action
Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. making sushi . Corrected On Site.
Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice bin.
Observed ice scoop with handle in contact with ice. wait station .
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