- Basic - Equipment in poor repair. Front prep cooler closest to registers not holding TCS foods to 41° or below.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Reach-in freezer in back kitchen.
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11/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Front prep cooler closest to registers not holding TCS foods to 41° or below.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Reach-in freezer in back kitchen.
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 45°, beef 44°, sliced tomato 63°, cheese 68°, mixed greens 70°, cheese 59°, cole slaw 70°. Items moved to walk-in cooler. Upon reinspection 11/4/14, bleu cheese 53°, cole slaw 49°, beef 45°, beef 44°, grated cheese 54°.
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11/04/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone on back prep counter and on top on frosty machine. **Corrected On-Site**
- Basic - Equipment in poor repair. Front prep cooler closest to registers not holding TCS foods to 41° or below.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Reach-in freezer in back kitchen.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Single-service items stored on floor. Case of French fry cups. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 45°, beef 44°, sliced tomato 63°, cheese 68°, mixed greens 70°, cheese 59°, cole slaw 70°. Items moved to walk-in cooler.
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11/03/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near drive thru **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. In walk in cooler
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Across from walk in cooler **Corrected On-Site**
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer
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9/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Front counter handsink at hot/ cold knobs
- Basic - Case/container/bag of food stored on floor in walk-in cooler - container of chili
- Basic - Equipment and utensils not properly air-dried - wet nesting.plastic containers on shelf in dishwashing area
- Basic - Equipment in poor repair. Reach in cooler next to grill with internal temperature of 58°
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer
- Basic - Single-service articles not stored inverted or protected from contamination. Dry storage area
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Unlocked walk in freezer , outside
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Foods moved to freezer for quick cooldown
- Intermediate - Spray bottle containing toxic substance not labeled.dishwashing area
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9/19/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Front counter handsink
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Drain cover(s) missing. Mop sink under back kitchen hand sink
- Basic - Equipment and utensils not properly air-dried - wet nesting.plastic containers on shelf, dishwashing area
- Basic - Equipment in poor repair. Reach in cooler not maintaining proper holding temperature, grill area
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Under grill
- Basic - Stored food not covered in chest freezer. Open bags of chicken **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At Front counter handsink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ground beef in reach in cooler under grill **Corrected On-Site**
- High Priority - Three Small flying insects in condiment area.
- Intermediate - Handwash sink not accessible for employee use at all times. Pan and towels in front of back kitchen handsink **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Back kitchen **Corrected On-Site**
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8/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal pans on shelf , dishwashing area
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler - manager submitted work order
- Basic - No handwashing sign provided at a hand sink used by food employees. restrooms **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. Open bag of chicken, back kitchen **Corrected On-Site**
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Broken light cover, walk in cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored on oven door Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. cart in front of back exit Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. temporarily moved to reach in freezer Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quaternary at 3 compartment sink Corrected On Site.
- Observed unnecessary items on the premise. nonworking frosty machine , back kitchen
- Plumbing system in disrepair. urinal , mens restroom
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Broken light shield in walk in cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored on oven handle, back kitchen Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed ceiling in disrepair. leaking water from ceiling in dining area; service scheduled this day
- Critical - Observed dented can of dark kidney beans, on shelf near grill back kitchen Corrected On Site. segregated for return
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. trashcan, roll cart in front of back door Corrected On Site.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination. fries holders at cookline not covered at top of dispenser; covers on order
- Observed single-service items stored on floor. box of cups, back storage area Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Class K on floor near shake machine Corrected On Site.
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6/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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