- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in freezer. **Corrected On-Site**
- Basic - Walk-in freezer gaskets soiled with mold-like build-up.
- High Priority - Vacuum breaker missing at hose bibb. Mop sink - splitter. **Repeat Violation**
- Intermediate - Ready-to-eat, prepared potentially hazardous (time/temperature control for safety) food and held more than 24 hours not properly date marked. Buffalo chicken dip.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees.(kitchen)
- Observed single-service articles stored without protection from contamination.(kitchen)
- Critical - Observed unlabeled spray bottle. (kitchen)
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter)
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/26/12.
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9/5/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Hand wash sink lacking proper hand drying provisions.(kitchen)
- Critical - Handwashing cleanser lacking at handwashing lavatory.(kitchen)
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/26/12.
- Critical - No conspicuously located thermometer in holding unit.(reach in cooler)
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.(men)
- Observed open dumpster lid.(damaged lid)
- Critical - Observed uncovered food in holding unit/dry storage area.(reach in cooler)
- Critical - Vacuum breaker mising at hose bibb.(mop sink)
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6/26/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.(men)
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.(men)
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Observed single-service articles stored without protection from contamination.(kitchen) Repeat Violation.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter) Repeat Violation.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed single-service articles stored without protection from contamination. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area.(reach in freezer)
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter)
- Wet mop not hung to dry.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.(kitchen)
- Critical - No conspicuously located thermometer in holding unit.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination.(kitchen)
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(inside walk in cooler)
- Observed single-service articles stored without protection from contamination.
- Critical. Vacuum breaker mising at hose bibb.(mop sink - splitter) Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date)
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.(mop sink with a splitter)
- Observed open dumpster lid.
- Observed wall soiled with accumulated dust.(ice machine area)
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/04/10.
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5/4/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding unit.(reach in coolers)
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Observed single-service articles stored without protection from contamination.(kitchen)
- Critical. Vacuum breaker mising at hose bibb.(mop sink with a splitter)
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.(kitchen)
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/04/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/04/10.
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3/4/2010 | Routine - Food | Warning Issued |
- Critical. Vacuum breaker mising at hose bibb.(mop sink with a splitter)
- No Heimlich maneuver sign posted.
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11/24/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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