- Basic - Bowl or other container with no handle used to dispense food. RICE.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food stored in holding units not covered. Ice, Rice, and food in walkin cooler. **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. WALKIN COOLER.
- Basic - Self-closing device on women's bathroom door disconnected/broken.
- High Priority - Raw chicken wings stored over ready-to-eat food sauces. **Corrected On-Site**
- Intermediate - Handwash sink in kitchen area not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in women's restroom.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/24/2014 | Complaint Full | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food-contact surface not smooth and easily cleanable. Egg Crate used under cooked chicken.
- Basic - Ice scoop handle in contact with ice. **Repeat Violation**
- Basic - Noodles, Rice, Ice, all stored in different areas not covered.
- Basic - Soft drinks in plastic bottles stored on floor in dry storage area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 58° and Broccoli 61° both held @ room temperature. No one could tell me how long they were out. **Admin Complaint**
- Intermediate - Handwash sink not accessible for employee use at all times. **Repeat Violation**
- Intermediate - Ice scoop for big ice machine dirty.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near triple sink. **Repeat Violation**
- Intermediate - No soap provided at handwash sink near triple sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. RICE in walkin cooler. **Corrected On-Site**
- Intermediate - Sanitize solution not labeled.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. **Repeat Violation**
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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1/9/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Noodles stored in front counter area not covered. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage 78° @ room temperature
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- Portable silver fire extinguisher gauge in red zone. For reporting purposes only.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Cut jug as scoop
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
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10/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
- Basic - Employee belongings stored with restaurant foods hat oil container foods **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Cut jug as scoop
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Numeous laminated bowls
- Basic - Floor area(s) covered with standing water. By cook Line **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Foods under Condensation drip in walk in cooler **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade bags used in direct contact with food. Foods in shopping bags , walk in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Vegetables under seafoods **Repeat Violation**
- Intermediate - Food manager certification expired. 12-7-07
- Intermediate - No certified food manager for establishment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom **Corrected On-Site**
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5/6/2013 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner. Bowl without a handle used as scoop in wontons, and sauce.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed food with mold-like growth. Oranges in reach in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over beef in reach-in freezer.
- Critical - Observed uncovered food in holding unit/dry storage area. Wontons at front counter.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Noodles in reach-in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a manner consistent with the foid code. Scoops without handles in multiple products.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Sanitizer bucket in hand sink, other items in hand sinks.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw shell eggs behind cooked pork in main make table reach in cooler at cookline. Corrected On Site. Reversed storage practice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops, next to cookeers. Corrected On Site. Put in empty container.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Child in kitchen. Corrected On Site. Left.
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar at cookline. Corrected On Site. Labeled.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on reach in freezer inside . Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee eating in a food preparation or other restricted area. Kitchen area .
- Critical - Observed encrusted material on can opener.
- Critical - Observed food service employee training is incomplete .
- Critical - Observed food/cooking oil stored on kitchen floor . Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scoop used to scoop ice . Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers/plastic bags used for food storage.
- Critical - Observed potentially hazardous food/noodles thawed at room temperature. Corrected On Site.
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Corrected On Site.
- Critical - Observed unlabeled spray bottle in kitchen area .
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical - Observed water from condenser dripping on uncovered raw chicken inside walk in cooler .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food/MSG removed from original container not identified by common name.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken , shrimp inside reach in at 45/46 F . Corrected On Site.
- Critical. Observed food stored on floor. Sauces on walk in cooler floor .
- Critical. Observed soy sauce stored on kitchen floor.
- Critical. Observed uncovered flour in storage area .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl used to scoop flour .
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Cardboard box used to store egg rolls .
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Observed utensils stored in crevices between equipment.
- Critical. Outer openings not protected with self-closing doors. Back screen door does not self close . Repeat Violation.
- Critical. Observed screen in door torn/in poor repair. Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Kitchen area .
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Certified Food Manager unable to answer basic Food Code/foodbourne illness questions.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. BBQ pork on walk in freezer floor .
- Critical. Observed food stored on floor. Cartons of cooking oil on storage room floor .
- Critical. Observed uncovered food in holding unit/dry storage area. Soy sauce inside walk in cooler not covered . Repeat Violation.
- Observed a nonfood-grade basting brush used in food. Discarded .
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Handwash sink not accessible for employee use at all times. Five gallon pails in front of the hand sink ithe kitchen . Repeat Violation.
- Critical. Outer openings not protected with self-closing doors. Back door not self closing . Repeat Violation.
- Critical. Observed screen in door torn/in poor repair.
- Carbon dioxide/helium tanks not adequately secured.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls insidE the reach in cooler not date marked .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork just made/cut up inside reach in cooler holding at 58 F. Corrected On Site.
- Critical. Observed uncovered soya suace inside the walk in cooler . Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup used to scoop ice .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop salt .
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed build-up of grease on hood filters .
- Clean spoons are stored uninverted .
- Observed reuse of single-service articles. Bamboo shoot cans with ridges reused .
- Critical. Handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by 5 gallon pails stacked in front of it .
- Critical. Observed dead bugs inside sink in storage area .
- Critical. Outer openings not protected with self-closing doors. Back door not self closing .
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K- class extinguisher used as door stopper . Corrected On Site.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/6/2009 | Routine - Food | Warning Issued |
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