- Basic - Cardboard used to line nonfood-contact shelves. On bottom shelf of prep table near reach in cooler on cooks line.
- Basic - Condensation or other drainage not disposed of according to law. Water drips out of the reach in cooler near the rice cookers.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Gaskets with slimy/mold-like build-up. On both reach in coolers on the cooks line.
- Basic - Hood filters from automatic fire suppression/exhaust system are not situated so all are flush with each other, thus creating large gaps between two hood filters.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Operator using egg crates to set food containers on in walk in cooler.
- Basic - Reuse of single-use number 10 cans. Cans reused to hold food. Carrots held in old ketchup can. Dented cans which would cause a stop sale are reused to hold food.
- Basic - Stored food not covered in walk-in freezer. Egg rolls and wontons not covered in freezer.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in walk-in freezer floor soiled with blood from meat products.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid labeled for house hold use found under hand wash sink near hog water heater.
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11/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Build-up of grease on nonfood-contact surface. On side of fryer.
- Basic - Cardboard used to line nonfood-contact shelves. On bottom shelf of prep table near reach in cooler on cooks line.
- Basic - Condensation or other drainage not disposed of according to law. Water drips out of the reach in cooler near the rice cookers.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food sitting on a plate on the steam table near restaurant food on cooks line.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored on floor. Container of sauce stored on the floor near the walk in cooler. Containers of sauce stored on walk in cooler floor.
- Basic - Gaskets with slimy/mold-like build-up. On both reach in coolers on the cooks line.
- Basic - Hood filters from automatic fire suppression/exhaust system are not situated so all are flush with each other, thus creating large gaps between two hood filters.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Operator using egg crates to set food containers on in walk in cooler.
- Basic - Reuse of single-use number 10 cans. Cans reused to hold food. Carrots held in old ketchup can. Dented cans which would cause a stop sale are reused to hold food.
- Basic - Stored food not covered in walk-in freezer. Egg rolls and wontons not covered in freezer.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in walk-in freezer floor soiled with blood from meat products.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two on prep table near smoker. **Corrected On-Site**
- High Priority - Dented/rusted cans present. There are ten dented cans found on the dry storage racks. Corrective action taken, had operator segregate can to be returned to distributor.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid labeled for house hold use found under hand wash sink near hog water heater.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch in water 88°F corrective action taken had operator move to working reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef and pork over fresh produce in the reach in cooler near the rice cookers.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Portioned raw meats mixed in separate bags on one shelf in walk in freezer.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and cooked chicken not dated marked.
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09/11/2014 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line nonfood-contact shelves. Bottom shelf of prep table
- Basic - Damaged/spoiled/recalled food not properly segregated. 2 severely dented cans, missing labels , ,removed from shelf **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Under fryers
- Basic - Hood soiled with accumulated grease. Cook line
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw chicken **Corrected On-Site**
- Basic - Reuse of single-use plastic tubs.
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - 2 severely Dented cans present. Also missing labels . Segregated for return to vendor
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water measured at 88° **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef on shelf above above cooked **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. 2 individual eggs . Discarded **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls , walk in cooler
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cloth used as a food-contact surface. Apron covering tub of frozen raw chicken on prep table **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs above cooked meat, walk in cooler **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, walk in cooler
- Intermediate - Soil residue in food storage containers. Bulk dry ingredient bins , starch, MSG,
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Damaged food not properly segregated. 3 severely dented and bloated cans of soy sauce Corrected On Site. removed from shelf; stop sale issued
- Critical - Observed 3 severely dented and bloated cans. soy sauce Corrected On Site. segregated for return to vendor stop sale issued
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed handwash aids at a non-handwash sink. handwashing sign posted above 3 comp sink
- Critical - Observed potentially hazardous food thawing in standing water. chicken Corrected On Site. placed under running water
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw shell eggs above raw shrimp ; walk in cooler Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. under 3 comp sink Corrected On Site. area cleaned during inspection
- Critical - Person in charge failed to insure that food is in wholesome and sound condition. fail to segregate severely dented and bloated cans from shelf Corrected On Site. items removed
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls; walk in cooler
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed worn corrugated cardboard boxes used as shelf cover. cook line
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. inside bulk corn starch bin
- Critical - Observed one severely dented can - mushrooms
- Critical - Observed potentially hazardous food thawing in standing water. ciput chicken - Corrected On Site. placed under running water
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Critical - Observed uncovered food in holding unit/dry storage area. trays of egg rolls - walk in freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tray of egg rolls - walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. cook line
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Damaged food not properly segregated. severely dented can of water chestnuts Corrected On Site. removed for return to vendor
- Critical - Observed food being cooled by nonapproved method. noodles covered during cooling process Corrected On Site. uncovered
- Observed food debris accumulated on kitchen floor. walk in freezer
- Critical - Observed interior of reach-in cooler door soiled with accumulation of food residue.
- Critical - Observed one severely dented can - water chestnuts Corrected On Site. removed from inventory
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sprouts 50 Corrected On Site. iced down
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Critical - Observed uncovered food in holding unit/dry storage area. egg rolls - walk in freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls - walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. cook line
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed food debris accumulated on kitchen floor. inside walk in freezer
- Critical - Observed food stored on floor. case of rice noodles Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sprouts 45 degr F Corrected On Site. placed into refrig
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Critical - Observed uncovered food in holding unit/dry storage area. walk in freezer Corrected On Site.
- Observed utensils stored in crevices between equipment. meat cleavers
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggroll , walkin cooler
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/17/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ckd rib 44 degr F [cook line]
- Critical. Observed food stored on floor. cases of sauce packets
- Critical. Observed uncovered food in holding unit/dry storage area. egg rolls [walk in freezer]
- Critical. Observed hand wash sink used for purpose other than washing hands. utensil in handsink Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after handling cash, before resuming cooking
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed utensils stored in crevices between equipment. cleavers stored in between work tables Corrected On Site.
- Critical. First aid supplies improperly stored. above cook line Corrected On Site.
- Critical. Observed expired Food Manager Certification. expired 08/03/10 This violation must be corrected by : 03/11/11 .
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1/11/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. bags of cooked pork [walk in cooler]
- Critical. No thermometer provided to measure temperature of food product. missing from cook's line
- Critical. Observed food stored on floor. buckets of ass't sauce [walk in cooler]
- Critical. Observed uncovered food in walk in freezer
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed reuse of single-service articles. ass't cans
- Critical. Observed handwash aids at a non-handwash sink. 'handwash' sign posted at 3 comp sink
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.garlic and oil on cooks line 47 degrees note item placed in cooler
- Critical. Observed food stored on floor. in walk in freezer
- Critical. Observed food stored on floor. cases of water in kitchen area
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. rice scoop in 78 degree water
- Observed employee with no hair restraint. employee doing food prep
- Observed nonfood-grade containers used for food storage. reuse of cans for food storage
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.use of egg creates used as shelf covering in walk in cooler
- Observed build-up of grease on nonfood-contact surface. on hood filters
- Observed residue build-up on nonfood-contact surface. old food build up on door handles of deli style cooler
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in kitchen area
- Critical. No handwashing sign provided at a handsink used by food employees.missing in bathroom
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. whole eggs on cooks line 67 degrees note moved to cooler
- Critical. Observed condiments stored in unapproved dispensers. reusing cans for food storage on cooks line
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. untensils in 86 degree water on cooks line
- Observed employee with no hair restraint. missing on employees doing food prep
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. used egg creates used as shelf covering under fried chicken on cooks line
- Observed residue build-up on nonfood-contact surface. observed roach droppings on food shelf
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top shelf over cooks line
- Observed utensils stored in crevices between equipment. knifes stored between table edges
- Critical. Observed roach activity as evidenced by live roaches found observed one only roach on food stirage shelf note roach was terminated
- Observed wall soiled with accumulated grease. under hoid filters
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/16/2008 | Routine - Food | Warning Issued |
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