Willy J's Log Cabin Bbq, 2685 Cypress Bend Dr, Clearwater, FL - Restaurant inspection findings and violations

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Business Info

Name: WILLY J'S LOG CABIN BBQ
Type: Mobile Food Dispensing Vehicle
Address: 2685 Cypress Bend Dr, Clearwater, FL 33761
License #: 6251128
Total inspections: 13
Last inspection: 12/6/2013
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over potato salad and cooked ribs
 12/6/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Medicine stored next to food. In cabinet **Corrected On-Site**
 4/5/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Hamburger buns in hand sink **Corrected On-Site**
 11/30/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/14/2012Routine - FoodCall Back - Complied
  • Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
 8/10/2012Routine - FoodCall Back - Extension given, pending
  • Critical - Observed expired Food Manager Certification.
 5/25/2012Routine - FoodWarning Issued
  • No Violations Were Observed
 10/28/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/3/2011Routine - FoodCall Back - Complied
  • Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
  • Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over potato salad in reach in cooler Corrected On Site.
  • Critical - Water pressure lacking at fixtures that require the use of water. no water at handsink or 3 compartment sink Corrected On Site.
 5/27/2011Routine - FoodAdministrative complaint recommended
  • Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
  • Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. no washing of hands prior to putting gloves
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Critical - Observed screen in door torn/in poor repair. - scheduled for repair this day
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken and sausage at 108 degrees Corrected On Site. temperature increased
 3/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food being cooled by nonapproved method. cover container
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
 8/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. beans at 78 degrees on shelf at room temperature under 2 hours Corrected On Site. lids removed from bean containers moved to refrigerator
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked chicken at 122 degrees in steam table under 3 hours Corrected On Site. increased temperature of steam table /recheck at 145 degrees
  • Critical. Observed food being cooled by nonapproved method. Corrected On Site. lids on beans removed and moved to refrigerator
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. tongs by steam table
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee touching buns Corrected On Site. employee wearing gloves
 2/5/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles improperly stored.keep handles all going in same directions
 7/31/2009Routine - FoodInspection Completed - No Further Action

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