- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Grey bucket inside hand washing sink.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/3/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Floor area(s) covered with standing water. At walk in cooler. **Warning**
- Basic - Floor not cleaned when the least amount of food is exposed.Walk in cooler and walk in freezer. **Warning**
- Basic - Floors not maintained smooth and durable. Walk in cooler. **Warning**
- Intermediate - Food manager certification expired. **Warning** Unable to view Manager Certification for management during Call Back Inspection.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** unable view Employee Training for food handling.
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10/16/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in kitchen. Soda cases . **Repeat Violation** **Warning**
- Basic - Ceiling in disrepair. Corner ceiling hole (over water heater). **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water cup uncovered. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Employee serving Ice Cream. **Warning**
- Basic - Floor area(s) covered with standing water. At walk in cooler. **Warning**
- Basic - Floor not cleaned when the least amount of food is exposed.Walk in cooler and walk in freezer. **Warning**
- Basic - Floors not constructed to be easily cleanable.Walking cooler wet under pallets observed grown up yellowish mold like. **Warning**
- Basic - Floors not maintained smooth and durable. Walk in cooler. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. **Warning**
- Basic - Objectionable odor inside walk in cooler. **Warning**
- Basic - Soiled dry wiping cloth in use. Over Lab500 machine. **Warning**
- Basic - Wall in disrepair. Under 3 compartment sink. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs pstored over fruits (Berries). **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom hand washing sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/7/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area. Soft drinks, back.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor and storage room.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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4/15/2013 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. SAMPLE SWEETS ON COUNTER Repeat Violation.
- No copy of latest inspection report.
- Observed employees with no hair restraints. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed toxic item stored by food. PAINT STORED WITH SOFT DRINKS (BACK)
- Critical - Observed uncovered food in holding unit/dry storage area. RI FREEZERS
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employees with no hair restraints.
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets. Repeat Violation.
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7/17/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding units.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- Observed employees with no hair restraints.
- Critical - Observed food stored on floor. WI COOLER
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed soiled reach-in cooler gaskets. Repeat Violation.
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5/4/2012 | Routine - Food | Warning Issued |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair FREEZER DOOR
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical - Violation: 22-28-1 Observed interior of reach-in FREEZER soiled with accumulation of food residue.
- Violation: 42-03-1 Wet mop not hung to dry.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/27/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed food stored on floor. WI FREEZER
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in FREEZER soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair FREEZER DOOR
- Critical - Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry.
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11/14/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination. Cones stacked too high, top cones not protected by sneeze guard Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/25/2011 | Routine - Food | Warning Issued |
- Critical. Displayed food not properly protected from contamination. cones stacked too high, top ones not protected by sneezeguards Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cabinets under front counter handsink
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. cake boxes
- Observed floor area(s) covered with standing water. walkin
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Wet mop not hung to dry.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed soiled reach-in cooler gaskets.front counter Repeat Violation.
- Critical. Observed soil residue in storage containers. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.cake freezer,banan freezer . Repeat Violation.
- Observed residue build-up on nonfood-contact surface.cabinet under hws front counter.shelf near last ice cream machine
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5-12-2010 .
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3/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed soiled reach-in cooler gaskets.front counter.
- Critical. Observed soil residue in storage containers.walkin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.spoons in drawers,taster spoons. Repeat Violation. Repeat Violation. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed attached equipment soiled with accumulated dust.soft serv mahine and shelving next to wall.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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