- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Cooked pork in display reach in cooler temped 55°f. Product was not in the process of preparation. Operator stated Product had been stored in cooler since 11 pm last night. Product was tightly covered with foil. Product was temped after thermometer had been properly calibrated with ice water.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pork in display reach in cooler temped 55°f. Product was not in the process of preparation. Operator stated Product had been stored in cooler since 11 pm last night. Product was tightly covered with foil. Product was temped after thermometer had been properly calibrated with ice water.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Cooked pork in display reach in cooler temped 55°f. Product was not in the process of preparation. Operator stated Product had been stored in cooler since 11 pm last night. Product was tightly covered with foil. Product was temped after thermometer had been properly calibrated with ice water.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen.
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. /. Drink bottles in reach in cooler
- Basic - Floor soiled/has accumulation of debris. /. At smokehouse screen room
- Basic - Outer openings not protected with self-closing doors. / front door **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. / at interior and exterior of chest freezer **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. /. At outside wall
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. /. At front line
- Intermediate - Handwash sink not accessible for employee use at all times. /. Blocked by dirty food pans
- Intermediate - Manager lacking proof of food manager certification. / female manager on duty
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. /. At Smokehouse screen room
- Basic - Food stored on floor. /. CASE OF OIL IN DRY STORAGE AREA/ROOM
- Basic - Outer openings not protected with self-closing doors. /. Front door
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Soil residue build-up on nonfood-contact surface. /. Outside chest freezer
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food. /. (1) MAC and cheese next to raw pork in reach in cooler (2) Jug of milk next o raw shell eggs in reach in cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / in restroom
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / Mac and cheese **Corrected On-Site**
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. HEAVY RUST BUILD UP AT OUTSIDE CHEST FREEZER
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler/freezer gaskets.
- High Priority - Raw animal food not properly separated from ready-to-eat food. INSIDE CHEST FREEZER AT BACK OF BUILDING **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER READY TO EAT PASTA, IN REACH IN COOLER **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.AT COOK LINE
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed improper vertical separation of raw shell eggs and raw potatoes, in RIC, also non-commercially packaged of raw pork stored on top of bag of bean, in chest freezer
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue and rust build-up on top of chest freezer
- Critical - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ServSafe was used at this establishment beside SafeStaff
- Wet mop not hung to dry.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Observed scoop handle inside sugar container in contact with product. In dry storage room behind office. Corrected On Site.
- Critical - Observed buildup of debris in the interior of ice machine. Outside.
- Observed residue build-up on nonfood-contact surface. On stovetop.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. In dry storage room.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in smoke house area. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Beans,pork held less than four hours stated operator.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. / in kitchen
- Critical - Observed live flies in outside smokehouse .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / cooked pork/beef in cookline RIC
- Critical - Observed soil buildup inside ice bin/machine .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / collard green at 130 F, on stove
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / wings at 130 F, on top of food warmer
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
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