- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor soiled/has accumulation of debris. Behind equipment at drive thru
- Basic - Floor under three-compartment sink area soiled.
- Basic - Soiled reach-in cooler gaskets.front line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle in walk in cooler
- High Priority - Employee washed hands with cold water. **Corrected On-Site**
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Sani bucket **Corrected On-Site**
- Intermediate - Interior of reach in freezer soiled with accumulation of food residue.
- Intermediate - Interior of reach-in cooler soiled with accumulation of pooled water .
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Broken lexan in multiple locations.
- Basic - Stored food not covered in walk-in freezer. Biscuits.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Touched raw beef and proceeded to another task.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomato 51°, lettuce 41°, cheese 53°, cheese 56°, lettuce 58°. Corrective action: placed items into walk in freezer. Prior to ending inspection, retemped food. All were 43° or below except for tomatoes 48°. **Corrected On-Site**
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop ice.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Measuring cup in shredded cheese, Walk in cooler **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shelled eggs over rte items, Walk in cooler. **Corrected On-Site**
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Broken conspicuously located ambient air temperature thermometer in holding unit. Front counter area **Corrected On-Site**
- Basic - Clean equipment/dishware/utensils stored below soap exposing the items to drips from peopleys hands.
- Basic - Gaskets/seals on holding unit in poor repair. Under warmer at fry station
- Basic - In-use ice scoop stored on soiled surface between uses. Soda dispenser grate, drive thru window **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Mens restroom **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Lids to frosty machine stored above front counter hand sink **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front line **Corrected On-Site**
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic containers, dishwashing area Corrected On Site.
- Critical - Food-contact surfaces not cleaned after being contaminationed. small flies on squeeze bottles near frosty machine Corrected On Site. cleaned, sanitized and covered
- Light not functioning. walk in freezer
- Observed single-service articles stored without protection from contamination. fries holder not covered at top of dispenser, front cookline
- Critical - Observed small flying insects near frosty machine -pest control service order scheduled per manager
- Critical - Observed uncovered food in holding unit/dry storage area. biscuits, walk in freezer Corrected On Site.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Equipment and utensils not properly air-dried. plastic containers on shelf, back drive thru window
- Critical - Lack of toilet tissue at each toilet. mens restroom Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. highchairs, dining area Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. covered cooling in walk in cooler Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue/water, front reach in cooler near opposite register Corrected On Site.
- Critical - Observed live flies in kitchen. - treatment scheduled for next week
- Observed single-service articles stored without protection from contamination. plastic lids not inverted at front counter Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Broken drain cover(s) , cookline
- Critical - No handwashing sign provided at a handsink used by food employees. mens restroom
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands prior to putting gloves on
- Critical - Observed food stored on floor. box of foil covered potatoes , back prep area Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. lids in dispenser not inverted at soda station , dining room
- Observed single-service items stored on floor. box of containers, walk in cooler
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. back kitchen near soda boxes Corrected On Site.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on soda dispenser grate, drive thru window Corrected On Site.
- Observed leaking tube at sanitizer dispenser and mixer in disrepair , 3 compartment sink - service scheduled for this day
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. tea at tea dispenser , front kitchen Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. salad cooler
- Critical - No handwashing sign provided at a handsink used by food employees. front counter area
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quatenary Ammonia sanitizer @400 ppms in 3 compsrtment sink
- Observed single-service items stored on floor. in dry storage area. Corrected On Site.
- Critical - Observed uncovered food in dry storage area. salt
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried.
- Wet mop not hung to dry.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. salad in walk in cooler
- Observed old labels stuck to food containers after cleaning.
- Equipment and utensils not properly air-dried.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed wall soiled with accumulated black debris in dishwashing area.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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