Wendy's #8181, 5740 Us 98 N, Lakeland, FL - Restaurant inspection findings and violations



Business Info

Name: WENDY'S #8181
Type: Permanent Food Service
Address: 5740 Us 98 N, Lakeland, FL 33809
License #: 6306692
Total inspections: 19
Last inspection: 08/06/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food debris accumulated on floor in walk-in freezer.
  • Intermediate - Reach-in freezer shelves soiled with food debris. Clean the food crumbs from the inside surfaces of the reach-in freezer.
08/06/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. Post "Employees Must Wash Hands" signs at the hand-washing sinks.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels at the hand-washing sinks.
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. Obtain Food Manager Certification by next unannounced visit. Keep copies of current certificates on the premises. See the Comment Section for phone number options.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees must pass Food Safety Training within 60 days of hiring. Keep proof of completed training on the premises.
  • Intermediate - No soap provided at handwash sink. Provide soap at the Hand-wash sinks.
3/6/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/8/2014Complaint FullInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Store the case of French fries of the floor in the walk-in freezer.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy of "Big Five" handout.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the crumbs from the inside of the reach-in freezer.
10/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Repair the leaking tea urn.
  • Basic - Water leaking from faucet/faucet handle. Repair the leaking hot-water faucet, at the hand-washing sink, next to the front counter.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the reach-in freezer.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels, at the hand-washing sink, in the coffee area.
3/11/2013Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor. Sweep the floor in the walk-in cooler. Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Clean the hamburger spatula on the cookline.
10/8/2012Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor. Sweep the floor in the walk-in freezer.
  • Observed improper storage of maintenance tools that interferes with cleaning. Empty dirty-mop water, into the mop sink, after each use. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the reach-in freezer.
5/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the reach-in freezer.
  • Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Label open bags of frozen foods with the date they were opened.
12/19/2011Routine - FoodInspection Completed - No Further Action
  • Observed improper storage of maintenance tools that interferes with cleaning. Empty dirty-mop water into the mop sink after each uae. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the accumulated ice, from the bottom of the reach-in freezer, on the cookline.
  • Critical - Observed soil buildup inside ice bin. Clean the ceiling baffle of the ice machine. Corrected On Site.
  • Plumbing system in disrepair. Repair the leaking hot-water faucet, at the handwashing sink, in the mem's restroom.
  • Plumbing system in disrepair. Repair the leaking hot-water faucet, at the handwashing sink, next to the takeout window.
9/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed torn packages/bags of food exposing the contents to contamination. Do not leave sugar in an open bag; transfer thecontents to a clean covered contaier.
6/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Food-contact surfaces not cleaned after being contaminationed. Clean the grease from the scoop-spatula rest. Corrected On Site.
  • Critical. Food-contact surfaces not cleaned after being contaminationed. Clean the scoop-spatula. Corrected On Site.
12/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.(maketable)
  • Critical. Observed buildup of soiled material on housing at soda system at pass through window.. Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb on side of building .
8/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soil buildup inside ice bin./drive thru
  • Equipment and utensils not properly air-dried. Corrected On Site.
4/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor./ walkin freezer. Corrected On Site.
  • Critical. Observed toxic item stored by utensils./ cleanser and dawn detergent next to tomatoe slicer./ on prep table/ Corrected On Site.
  • Critical. License expired within 30 days after expiration date.
2/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans./Empress Mandarin Oranges/ chili base.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only./ above grills on side near ice machine. Repeat Violation.
  • Observed old labels stuck to food containers after cleaning. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets/ reachin in kitchen /reachin on frontline . Corrected On Site.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Observed open dumpster lid.
11/3/2009Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Observed live flies in kitchen.
7/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/9/2008Routine - FoodInspection Completed - No Further Action
No report available. 10/1/2008Routine - FoodInspection Completed - No Further Action

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