- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07/06/10.
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7/6/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits - food prep tables dirty.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07/06/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/06/10.
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5/4/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/1/2009 | Routine - Food | Call Back - Complied |
No report available. | 1/28/2009 | Routine - Food | Warning Issued |
No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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