Via Verdi Miami, 6900 Biscayne Blvd, Miami, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor. Observed onions and potatoes stored on the floor.
- Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel placed under cutting board. **Corrected On-Site**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Reach in freezer located outside.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing at salad station.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Fish stock at 45° in walk in cooler.
- Intermediate - Nonfood-grade basting brush used in food. Observed non food brush on prep table.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked food in reach in cooler without date marking. **Corrected On-Site**
- Observed electrical wiring in disrepair. For reporting purposes only. Wire extension cord in used.
|
07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored on floor. Bag of onions on the floor.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In food prep area.
- Basic - Reach-in cooler gasket torn/in disrepair. Observed gasket of cooler at salad station broken.
- High Priority - Cooked chicken not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken cooked at 139° not reaching 165° **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoe sauce in walk in cooler 47°.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Tomatoe sauce in too deep container.
|
3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash drink in bar area.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
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