- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
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08/26/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottle hanging on shelf with single service items.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory, front counter.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit/sandwich reach in cooler and milk reachin..
- Observed build-up of grease in oven.
- Critical - Observed buildup of slime in the interior of ice machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Copy of employee training certificate.
- Observed build-up of grease in oven.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on intetior of oven.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit by coffee machine.
- Critical - Observed sanitizer spray Bottle stored with single service items.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination/lemons at diningroom drink station.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed chemical spray bottle stored over slicer.
- Critical. Observed extension cord in use for non-temporary period/frontline. For reporting purposes only.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable/sandwich reachin.
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6/9/2010 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable/sandwich reachin.
- Unwrapped single-service utensils not presented so that only the handles are touched/knives.
- Critical. No Certified Food Manager for establishment.
- Critical. Observed expired Food Manager Certification.
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4/8/2010 | Routine - Food | Warning Issued |
- Observed single-service articles stored without protection from contamination/bowls not inverted.
- Observed dusty ceiling tiles and/or air conditioning vent covers throughout kitchen.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
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8/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey 47F, Chicken salad 48F,butter 65F /advised.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/sandwich reachin. Establishment thermometer reads 46F.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/putting gloves on. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed toxic item stored by utensils/spray with blue liquid store over slicer. Corrected On Site.
- Critical. Observed unlabeled spray bottle/blue liquid.
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8/6/2009 | Routine - Food | Warning Issued |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
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