- Basic - Accumulation of debris inside warewashing machine.
- Basic - Floor soiled/has accumulation of debris. Walkin cooler.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris. Walkin cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted, soiled material on mixer.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty air conditioning vent covers. Throughout kitchen.
- Basic - Lime scale build-up inside ice machine.
- Basic - Wall soiled with accumulated dust. Behind ice machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage at cook line held at 45°f, manager moved product to reach in freezer, bringing temperature to 40°f. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at walk in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken breast at walk in cooler. **Corrected On-Site**
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Side of freezer by prep table.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Chlorine sanitizer not at proper strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles
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10/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Side of freezer by prep table.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Wall soiled with accumulated food debris.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Chlorine sanitizer not at proper strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles
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10/1/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Floor area(s) covered with standing water. Walkin cooler.
- High Priority - Toxic substance/chemical improperly stored. Cleaning solution on dishwasher.
- Intermediate - Encrusted material on can opener blade.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Sanitizing solution in 3 compartment sink exceeding the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/29/2013 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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9/19/2012 | Complaint Full | Emergency Order Callback Time Extension |
- No Violations Were Observed
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9/19/2012 | Complaint Full | Emergency Order Callback Complied |
- Critical - Observed "Simple Green + Bleach" stored on kitchen food preparation counter.
- Critical - Observed License expired more than 60 days, after expiration date.
- Observed build-up of food debris, dust or dirt on exterior of kitchen ice machine.
- Observed build-up of food debris, dust or dirt on walk in cooler gaskets.
- Critical - Observed buildup of debris/mold like substances in the interior of ice machine.
- Observed ceiling tiles missing in kitchen.
- Critical - Observed encrusted material on kitchen preparation table can opener.
- Observed food debris accumulated on kitchen floor beneath kitchen ice machine.
- Observed food debris accumulated on kitchen floor beneath pizza oven and food preparation tables near oven.
- Observed paint, tools, and other items accumulated on floor near refrigerator at rear of kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed Meatballs and Diced Ham held at 46 F inside walk in cooler. Not held longer than four hours.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham held at 47 F at kitchen frontline. Not held longer than four hours.
- Critical - Observed roach activity as evidenced by 40-50 dead roaches found throughout kitchen floor beneath and behind cooking equuipment, refrigerators, and food preparation tables.
- Critical - Observed roach activity as evidenced by approximately 10-15 live roaches found beneath pizza oven on floor and within equipment wheels.
- Critical - Observed roach activity as evidenced by approximately 10-15 live roaches found beneath rear kitchen refrigerator amongst food debris and unnecessary items.
- Critical - Observed roach activity as evidenced by approximately 5 live roaches found beneath food preparation table near pizza oven.
- Critical - Observed the presence of rodent "rub trails" at ceiling where kitchen tiles are missing.
- Observed walk in cooler gaskets in poor repair.
- Observed wet mop not hung to dry.
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9/18/2012 | Complaint Full | Emergency order recommended |
- Critical - Observed buildup of mold like substance on soda machine.
- Observed debris accumulated on floor under table by 3 compartment sink .
- Critical - Observed employee improperly washing hands.
- Observed gaskets with mold-like build-up on reach in cooler door.
- Observed gaskets with mold-like build-up on walk in cooler door.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- ACCUMULATED GREASE ON NON-FOOD CONTACT SURFACE: AROUND GREASE TRAP, UNDER DISH MACHINE.
- CLEAN EQUIPMENT NOT STORED IN A MANNER THAT PREVENTS CONTAMINATION: LARGE WHISK
- EMLOYEE ITEM STORED WITH FOOD: BACKPACK WITH CANNED GOODS
- Critical - NO CONSPICUOUSLY LOCATED THERMOMETER IN HOLDING / STORAGE UNIT: WHITE MEATBALL, REACH-IN
- Critical - NO PROOF OF EMPLOYEE TRAINING FOR EMPLOYEE ON DUTY. MUST BE CORRECTED BY NEXT UNANNOUNCED INSPECTION.
- NON-FOOD CONTACT SURFACE NOT CLEAN. WIRE RACKS FOR DISH STORAGE SOILED
- OBSERVED SEVERAL NON-OPERATIONAL UNITS OF EQUIPMENT ON PREMISES
- Critical - POTENTIALLY HAZARDOUS FOOD NOT HELD AT 135 DEGREES OR ABOVE. MARINARA IN STEAM TABLE 107 DEGREES - CORRECTED ON SITE - RE-READ AT 148 DEGREES F
- Critical - PREPARED/PROCESSED MEATS IN WALK-IN COOLER WITHOUT DATE MARK
- RUSTY SHELVES IN REACH-IN FREEZER
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm.
- Critical - Observed food stored on floor. soda syrup boxes.
- Critical - Observed interior of microwave soiled.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Faucet at handwash sink in kitchen no longer smooth and easily cleanable.
- Critical - Lack of toilet tissue at each toilet. Women's
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed employee don clean gloves, without washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 Compartment sink. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sausage, ham, beef in walkin cooler.
- Critical - Observed toxic item hanging on rack of clean dishes in kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta in walkin cooler.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/26/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed lubricants improperly applied to food-contact surface. Lubricant leaking from mixer head into bowl.
- Critical. Observed interior of reach-in oven soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. VENT IN WALKIN
- Observed hole in ceiling.
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 1-24-11.
- Critical. No proof of required employee training provided. Training expired. This violation must be corrected by : 1-24-11.
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11/24/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cheeese cold held at 48 greater than 41 degrees Fahrenheit.
- Critical. Violation: 06-04-1 Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-18-1 Observed soil residue in storage containers.
- Critical. Violation: 22-26-1 Observed buildup of soiled material on racks in the reach-in cooler. Dough proofing racks. Repeat Violation.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Dough prep table. Repeat Violation.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Cooling unit inside walkin.
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4/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cheeese cold held at 48 greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad prep table. This violation must be corrected by : 4-22-10.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Dough proofing racks. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Dough prep table. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. Cooling unit inside walkin.
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4/21/2010 | Routine - Food | Warning Issued |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue on lexan pans.
- Critical. Observed soil residue in storage containers. Dough proofing trays.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Dough proofing racks.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Dough sheeter.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Dough prep table.
- Critical. Observed interior of reach-in cooler 1 soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler 2 soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. Shelves above sinks.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On 3 compartment sink.
- Observed residue build-up on nonfood-contact surface. Bottom of pizza cutting table.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils in poor condition. Lexan pans cracked and taped.
- Critical. Observed soil residue in storage containers. Dough proofing trays.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on dough sheeter.
- Critical. Observed encrusted, soiled material on dough prep table.
- Critical. Observed encrusted, soiled material on dough docker.
- Critical. Observed buildup of soiled material on mixer.
- Critical. Observed interior of reach-in cooler 1 soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler 2 soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. Floor under can opener. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Wall behind 3 compartment sink.
- Observed residue build-up on nonfood-contact surface. Shelves for clean dishes.
- Observed dust build-up on nonfood-contact surface. Power cord to heat lamp.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/19/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/17/2008 | Routine - Food | Warning Issued |
| No report available. | 7/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/21/2008 | Routine - Food | Emergency order recommended |
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