- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves.
- Observed employee with no hair restraint.
- Observed knife block in use to store knives.
- Critical - Observed live flies in diningroom.
- Observed single-service articles improperly stored. not inverted. Corrected On Site.
- Critical - Observed unlabeled spray bottle. front counter
- Critical - Vacuum breaker mising at hose bibb. splitter at mop sink.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
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10/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hand wash sink lacking proper hand drying provisions. front handwash sink
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/11/2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. bulk oil, bottled water.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk flour.
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Observed single-service articles improperly stored. hotdog containers Corrected On Site.
- Observed single-service items stored on floor. cups
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles
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8/11/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed hole in wall. above water heater.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. hose at 3 compartment sink.
- Critical - Vacuum breaker mising at hose bibb. 3 compartment sink/splitter
- Critical - Working containers of food removed from original container not identified by common name. reach in cooler/kitchen.
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7/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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