- No Violations Were Observed
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09/10/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/15/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Bathroom door not self-closing, employee/men's/women's restrooms.. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in dry storage area, cases of oil.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of bread walkin freezer.
- Basic - Ceiling in disrepair, storage area and dishwashing area. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water, ice machine area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in upright cooler cookline.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, back door next to dishwashing area.
- Basic - Upright cooler shelves with rust that has pitted the surface, cookline. **Repeat Violation**
- High Priority - Dented/rusted cans present, pizza sauce. Can segregated for credit. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food/water residue, small upright cooler cookline.
- Intermediate - Manager lacking proof of food manager certification.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing, employee/men''s/women''s restroom. **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups next to ice machine, pizza boxes in storage room. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Wings in walkin freezer. **Warning**
- Basic - Ceiling in disrepair, holes/cracked in storage arrow and dishpit. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, pans under prep table. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, dishpit. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink, employee restroom sink wont turn. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/9/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing, employee/men's/women's restroom. **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups next to ice machine, pizza boxes in storage room. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Wings in walkin freezer. **Warning**
- Basic - Ceiling in disrepair, holes/cracked in storage arrow and dishpit. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, pans under prep table. **Warning**
- Basic - Food stored in holding unit not covered, sauces. **Corrected On-Site** **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, dishpit. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, refrigerator. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Upright cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- High Priority - License is expired and is more than 60 after expiration date, expired 06/01/13. **Admin Complaint**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Degreaser on cutting table. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink, employee restroom sink wont turn. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, kitchen. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, sliced roast beef. **Warning**
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10/28/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. (Employee restroom)
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area. (Pizza boxes on floor)
- Basic - Case/container/bag of food stored on floor in dry storage area. (Bulk beverage drink syrup containers) **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. (Case of chicken wings)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Hole in ceiling. (In dish area)
- Basic - Hole in wall. (In dish area)
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Single-service items stored on floor in dry storage area. (Case of napkins and cups) **Repeat Violation**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. (Sliced tomatoes 54?f on cold table)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Cold table: Italian sausage 48?f, pre-cooked hamburger meat 47?f)
- High Priority - Roach activity present as evidenced by live roaches found. (One crawling on ceiling in dish area)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. (Inside bulk bin for flour) **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in dry storage area. (Bulk beverage drink syrup containers) **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in holding unit not covered. (Marinara sauce and wing sauce)
- Basic - Grease accumulated under cooking equipment. (Under fryer unit)
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Single-service items stored on floor in dry storage area. (Case of napkins and cups) **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. (In walk in cooler)
- High Priority - License is expired and is more than 60 after expiration date. (operator called and paid fees over telephone. Confirmation #:127049316 **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. (On drink dispenser next to front counter)
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license... expired 6/1/12.
- Lights missing the proper shield, sleeve coatings or covers... kitchen and by walk in cooler.
- No choking assistance sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees... kitchen handsink.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer available to measure temperature of food products.
- Critical - No thermometer in walk in cooler.
- Critical - Observed box of raw chicken stored on walk in cooler floor.
- Observed ceiling in disrepair... dry storage and kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... heavy cream @ 45 f., walk in cooler. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Observed soiled dry storage room floor.
- Critical - Observed soiled ice machine ice deflector.
- Critical - Observed soiled reach-in cooler door gaskets.
- Observed wall base in disrepair... dry storage room and kitchen.
- Critical - Vacuum breaker missing at hose bibb... outside by kitchen door.
- Walk in cooler properly draining accumulation of moisture... clogged condenser drip pan.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Glass door kitchen reach in cooler not maintaining potentially hazardous food at proper temperatures.
- Critical - Hot water not provided/shut off at employee hand wash sink... employee restroom.
- Lights missing the proper shield, sleeve coatings or covers... kitchen.
- Many wet wiping cloths not stored in sanitizing solution between uses... stored on prep tables.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided to monitor chemical sanitizer at warewashing machine.
- Critical - No thermometer in walk in cooler.
- Critical - No thermometer provided to measure temperature of food products.
- Observed build-up of grease on hood filters/system.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed ceiling in disrepair... kitchen.
- Observed grease accumulated under cooking equipment.
- Critical - Observed no hand wash sign posted at kitchen handsink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw hamburger pattie @ 47f, glass door cooler. Corrected On Site.
- Critical - Observed soiled kitchen shelving throughout.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit...WIC... Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed ceiling in disrepair...crack/water damage from recent heavy rains.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed toxic item improperly stored..glass cleaner... Corrected On Site. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area...raw chic in WIC... Repeat Violation.
- Observed wall in disrepair...sheetrock in kitchen.
- Observed wall soiled with accumulated food debris.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed employees not washing hands regularly. Corrected On Site.
- Observed grease accumulated on kitchen floor...slippery in entrance way to kitchen.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair...micriwave door top broken.
- Critical - Observed soil residue in storage containers.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area...reach in cooler...
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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3/14/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed soiled dry wiping cloth in use.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general...
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed screen in door torn/in poor repair.
- Observed hole in wall by back door.
- Observed wall soiled with accumulated food debris.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Carbon dioxide/helium tanks not adequately secured.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...flour in pizza dough mixing room
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw chicken over sausage in walk in freezer
- Critical. Observed raw animal food stored over ready-to-eat food...shell eggs over creamer in walk in cooler
- Critical. Observed food stored on floor...in walk in cooler
- Critical. Observed food stored on floor...in walk in freezer
- Critical. Observed hand wash sink used for purpose other than washing hands...cheese in bottom of sink
- Critical. Observed soiled deflector in the interior of ice machine.
- Observed single-service items stored on floor...to go cups, napkins
- Observed floor area(s) with standing water...around ice machine area
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/9/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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9/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over cooked food.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Soiled aprins nit stored properly...
- Observed open dumpster lid.
- Critical. Observed toxic item improperly stored.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Manager lacking proof of Food Manager Certification.
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9/10/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, several deli meats have day stickers with no date(s) circled.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, deli meats in reachin cooler.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in chest freezer. Repeat Violation.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in reachin cooler next to microwave.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in chest freezer.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in reachin cooler next to microwave. Repeat Violation.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in reachin freezer next to microwave. Repeat Violation.
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on top of ice machine. Repeat Violation.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, fan cover missing walkin freezer.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 36-11-1 Floors not maintained smooth and durablewood floor in walkin cooler. Repeat Violation.
- Violation: 37-03-1 Observed wall in disrepair, tile missing mens restroom. Repeat Violation.
- Violation: 37-09-1 Wall not smooth and easily cleanable, tiles missing in mens restroom.
- Violation: 38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, dishwashing area.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, walkin cooler. Repeat Violation.
- Critical. Violation: 47-04-2 Observed frayed/spliced electrical wires in walkin cooler. For reporting purposes only.
- Critical. Violation: 47-04-2 Observed frayed/spliced electrical wires, walkin cooler. For reporting purposes only. Repeat Violation.
- Critical. Violation: 47-16-2 Electrical outlet missing cover plate, waitress area next to door.. For reporting purposes only.
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7/27/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 5/26/2009 | Routine - Food | Warning Issued |
| No report available. | 5/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/23/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 1/21/2009 | Routine - Food | Warning Issued |
| No report available. | 11/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/18/2008 | Routine - Food | Warning Issued |
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