- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. casevof fries and other items
- Basic - Food debris accumulated on walk in cooler floor.
- Basic - Hood soiled with accumulated grease.
- Basic - Wall in disrepair.storeroom behind slicer.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wall soiled with accumulated grease.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters
- Basic - Case/container/bag of food stored on floor in dry storage area. Sack of onions, sack of flour
- Basic - Case/container/bag of food stored on floor walk in freezer. Sealed case of bread **Corrected On-Site**
- Basic - Toilet draining very slowly. Women' s restroom
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measured 0ppm, cook line, recheck 100ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts 46°, placed into ice bath **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Can of butane , removed from area **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom, back of house **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. multiple items in walk in cooler: cooked rice, soup,
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area. Inside Storage shed
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Asst items , walk in freezer
- Basic - Ceiling tile missing. Above electric boxes, dishwashing area
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dinner plates , next to drying rack , dishwashing area
- Basic - Covered waste receptacle not provided in women's bathroom. Back of house
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal items stored in or above a food preparation area. Back pack on shelf next to slicer
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Faucet/handle broken at plumbing fixture. Unable to turn on cold water faucet at handwash sink next to ice machine
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Light shield damaged/in disrepair. Light out , kitchen
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Above cook line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Wiped gloved hands on apron, cook line
- High Priority - Food with mold-like growth. See stop sale. Sour cream
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Multiple items : pooled eggs, waffle batter , sprouts , chicken salad, melted butter left out overnight
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken above raw fish ,
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Washed hands while wearing gloves
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Multiple items cook line: pooled eggs , sprouts, waffle batter , chicken salad, melted butter left out overnight
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Fill stock pot in handwash sink
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Missing from chlorine test kit , dishmachine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Callback 19 aug 2013 Training materials and documents locked in office , no access , unable to verify **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauce, cooked rice . Walk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/14/2013 | Routine - Food | Warning Issued |
- Critical - Condensation or other drainage not disposed of according to law. dripping condensation in walk in freezer forming ice
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. above cook line Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
- Critical - Observed food stored on floor. plastic 'lexan bin' containing potatoes Corrected On Site.
- Critical - Observed food stored on floor. plastic 'milk crate' containing onions Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop in water measured at 77 F; prep area Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spatulas stored in water measuring 89 F Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw salmon on rack above crab cakes [containing cooked lump crab] ; walk in cooler Corrected On Site.
- Observed single-service items stored on floor. paper goods - storage shed
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice; walk in cooler
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. rolling cart blocking handwash sink; next to ice machine
- Critical - Handwashing cleanser lacking at handwashing lavatory. next to ice machine
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on handle of oven door; cook line
- Critical - Observed food stored on floor. case of potatoes; dry storeroom
- Critical - Observed food with mold-like growth. one individ lemon ; walk in cooler Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine level in wiping cloth sanitizer bucket measured at 200 ppm Corrected On Site. recheck 100 ppm
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup ; walk in cooler
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
- Critical - Observed hand wash sink used for purpose other than washing hands. tub of potatoes on top of handwash sink - kitchen Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl inside bin of cooked potatoes - walk in cooler Corrected On Site.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. lemon wedges - wait station Corrected On Site.
- Observed utensils stored in crevices between equipment. chef knife - cook line Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. link sausage; cooked potatoes 102 F - cook line Corrected On Site. time as a public health control implemented
- Unwrapped single-service utensils not presented so that only the handles are touched. spoons - wait station Corrected On Site.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in ceiling. (around soda lines, dry storage)
- Observed hole in wall. (around gas lines dry storage)
- Observed old labels stuck to food containers after cleaning.
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11/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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