- Basic - Shelf under preparation table soiled with food debris. At HWS counter.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Ice cream scoops pitted. **Corrected On-Site**
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/20/2014 | Complaint Full | Call Back - Complied |
- Basic - Ice buildup in reach-in freezer. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of 2 coolers. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/16/2014 | Complaint Full | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Duct tape used to repair nonfood-contact surface. Chest freezer.
- Basic - Floor soiled/has accumulation of debris. Behind ice cream machines.
- Basic - Water leaking from faucet/faucet handle. At 3 comp sink.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Freezer.
- High Priority - Vacuum breaker missing at mop sink faucet.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Drop in freezers.
- Intermediate - Handwash sink used for purposes other than handwashing. Spoon in sink, **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Multiple reachin coolers.
- Critical - Observed handwash sink used for purposes other than handwashing. ice cream scoops in sink, Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. reachin freezer and coolers.
- Observed unnecessary items stored on reachin cooler. PIC , Corrected On Site.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. * washed only
- Critical - No conspicuously located thermometer in holding unit. multiple reachin coolers.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. * in 3 comp sink
- Critical - Outer openings not protected with self-closing doors. back door.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reachin Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Ice cream paddles in sink. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. ice cream machine at dispenser
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 500 + Corrected On Site.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. backroom
- Critical - Observed handwash sink used for purposes other than handwashing. rinsing off ice cream scoops, Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. bulk scoops
- Observed nonfood-contact equipment in poor repair, lids to drop in freezer .
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair, doors to drop in freezer in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/28/2011.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. soda reachin cooler.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in 3 comp sink with no soap.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand sink missing paper towels in food preparation room or area. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. mixer cleaning in sink.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200+
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Critical. Sanitization-concentration and/or temperature
- Critical. Outer openings protected from insects, rodent proof
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. water Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
- Critical. Exterior Walls and Roofs, Protective Barrier. Perimeter walls and roofs of a FOOD ESTABLISHMENT shall effectively protect the establishment from the weather and the entry of insects, rodents, and other animals.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, freezer door does not seal, on order per manager
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Observed open dumpster lid.
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12/23/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. coolers.
- Observed utensils in poor condition. ice cream scoops. not smooth.
- Observed nonfood-contact equipment in poor repair broken interior plastic ,on interior of freezer.
- Observed nonfood-contact equipment in poor repair 1 freezer does not seal when closed.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of soiled material on mixer head.
- Observed wall soiled with accumulated food debris.
- No copy of latest inspection report.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Complaint Full | Inspection Completed - No Further Action |
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