- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf with clean dishes **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Corrected On-Site**
- High Priority - Live, small flying insects in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Baked potatoes 58° on counter. Corrective action-moved to cooler. Discussed using Time as Public Health Control, gave operator form.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken and ribs in hot box on cook line 119-127°. Corrective action-items reheated, discussed using time as public health control. Chicken on buffet 99-120°
- Intermediate - Handwash sink not accessible for employee use due to items stored on the sink. Bus tubs **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink by dish machine **Corrected On-Site** **Repeat Violation**
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls, top shelf on cook line
- Basic - Dead roaches on premises. Palmetto bug by soda boxes
- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler handle
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On dry goods shelf
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on storage shelf, purse on sugar bin **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Live flies in kitchen. Small ones, throughout **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Beef over shrimp, freezer on cook line
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink by dish machine
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4/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls, top shelf on cook line
- Basic - Dead roaches on premises. Palmetto bug by soda boxes
- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler handle
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On dry goods shelf
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on storage shelf, purse on sugar bin **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Live flies in kitchen. Small ones, throughout **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Beef over shrimp, freezer on cook line
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food service manager not certified within 30 days of employment. Front of house and kitchen managers
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink by dish machine
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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2/13/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Dripping pipe at plumbing fixture.in walk in cooler
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table
- Basic - Floor tiles cracked, broken or in disrepair. Numerous throughout in kitchen
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flypaper over food storage area
- High Priority - Live flies in kitchen. **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food.
- High Priority - Toxic substance/chemical improperly stored. Sanitizer on Ice machine **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate . **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked Beans , cooked greens in walk in cooler
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Beef in kitchen at 110°f Corrective Action : Placed in freezer **Corrected On-Site**
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
- High Priority - Live, small flying insects in food preparation area. Near mop sink **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef on corn **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In reach in on cook line
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Towel in sink **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Spoon in sink **Corrected On-Site**
- Critical - Incomplete proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some cards expired
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. White reach in
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Touched burger when pulling it off grill to make sure it was done **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee eating in a food preparation or other restricted area. On cook line
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen. Small ones
- Critical - Observed raw animal food stored over ready-to-eat food. Beef over cheese, white reach in
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine in sani bucket bleached out test strip **Corrected On-Site**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken 120? ribs 128? in steam box on cook line. Corrective action-turned up heat
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/13/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken
- Equipment or utensils not designed or constructed in a manner consistent with the food code. towel under cutting board
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored in undrained ice. fish
- Observed gaskets with slimy/mold-like build-up. walk-in cooler
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. cleaning out towel/bucket
- Critical - Observed live flies in kitchen. small ones
- Critical - Observed raw animal food stored over ready-to-eat food. fish over veggies, upright reach in on cookline
- Observed residue build-up on nonfood-contact surface. shelving in walk in cooler
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Corrected On Site.
- Critical - No proof of required employee training provided- Many new employees. Books on oremises. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with ineffective hair restraint, long ponytail.
- Observed employee with no hair restraint, cook.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, gap under kitchen door.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2011 | Complaint Full | Call Back - Complied |
- Observed BULK SUGAR SCOOP inside RED CONTAINER with handle touching.
- Critical - Observed ESTABLISHMENT re-using FLOUR used for breading FISH after it has been OUT ALL DAY ,when asked employee stated THIS IS REGULAR PRACTICE .(EXPLAINED TO MANAGEMENT ) DISCONTINUE THIS PRACTICE . Corrected On Site.
- Critical - Observed employee improperly washing hands. NOT WASHING 20 seconds ,and not using towel to shut off water. Corrected On Site.
- Critical - Observed encrusted material on can opener.VERY DIRTY.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.LOTS OF FLIES .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COLE SLAW.in cooks line found at 58f.DISCARDED . Corrected On Site.
- Observed wall soiled with accumulated food debris.KITCHEN .
- Critical - Person in charge failed to insure proper cooling.
- Critical - Person in charge failed to insure proper handwashing by employees.
- Critical - Person in charge failed to insure that employees properly cook food.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
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9/28/2011 | Complaint Full | Warning Issued |
- No Violations Were Observed
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5/4/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Observed encrusted, soiled material on slicer.
- Observed exteriors of reach in coolers and other equipment DIRTY in need of cleaning throughout kitchen ..
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing.SERVICE GALLEY used as dump sink. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.STAND UP UNIT in cooks line.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FOUND RAW PORK RIBS inside 3 comparment sink at above 41f.(COOK IMEDIATELY ). Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.COOKED AND ALREADY COOLED meats in tubs Inside walKIN cooler NOT DATED.
- Observed wall soiled with accumulated food debris.SEVERAL WALLS throughout kitchen SPLATTERED food debris on walls (NEED CLEANING ).
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED MEATS walkin cooler.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.BULK BROWN SUGAR yellow container .
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Repeat Violation. Corrected On Site.
- Critical. Observed food stored on floor. Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. LAMINATED BOWLS
- Observed nonfood-grade containers used for food storage.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 PPM
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. PINKLIKE SUBSTANCE
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY EQUIPMENT , TRAY IN SINK
- Critical. Observed handwash sink used for purposes other than handwashing. ITEMS IN SINK
- Floors not maintained smooth and durable. CRACKED , MISSING TILES IN KITCHEN FLOOR
- Observed personal care item stored with food.NUMEROUS EMPLOYEES CLOTHING OVER FOOD Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. OLD EXPIRED LICENSE
- Critical. Identity of food or food product misrepresented. GROUPER SOLD FOR $6.95. NO INVOICE AVAILABLE . SEAFOOD ITEMS IN WALKIN FREEZER . NO EVIDENCE OF GROUPER BOXES, OR CONTAINERS
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
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1/12/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED CHEESE Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHRIMP 49'F IN REFRIGERATOR (Corrected on site). HAM 53, POOLED EGGS 44'F IN WHITE REFRIGERATOR.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. COLLARD GREENS 123'F IN STEAMTABLE UNIT Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. GRAVY COVERED WHILE COOLING IN WALK-IN COOLER
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WHITE REFRIGERATOR
- Critical. No approved probe thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS ABOVE HAM IN REFRIGERATOR Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. CHICKEN IN WALK-IN COOLER Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. UNDER CUTTING BOARD Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE TOUCHED NECK, THEN CONTINUED FOOD SERVICE Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed encrusted material on can opener. BLADE
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. SHELVES IN KITCHEN
- Observed build-up of grease on nonfood-contact surface. EXCESSIVE BUILDUP IN FRYER CABINETS
- Observed build-up of food debris on nonfood-contact surface. STOVETOP
- Observed build-up of dust or dirt on nonfood-contact surface. FAN COVERS IN WALK-IN COOLER
- Equipment and utensils not properly air-dried. CLEAN CUPS WETNESTING
- Critical. Vacuum breaker mising at hose bibb. SPIGOT UNDER HANDSINK, NEAR OVEN
- Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. No hose provided for the protection of solid fuel cooking equipment with a fire box exceeding five cubic feet. For reporting purposes only.
- Critical. Pull station for fire suppression system not tagged. For reporting purposes only.
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6/15/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
- Critical. Violation: 45-09-2 Pull station for fire suppression system not tagged. For reporting purposes only.
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6/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, pudding, cooked meats, dressing. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled- after cracking raw eggs.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands after cracking raw eggs- then touched bread.
- Observed employees with ineffective hair restraint.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment- wash bowl. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, rear door rusted at bottom.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, wet towels. Corrected On Site.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-14-1 Observed ceiling in disrepair. PAINT PEELING IN WALKIN FREEZER
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9/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. BULK CONTAINERS
- Critical. Observed food stored in undrained ice. FISH IN REACHIN COOLER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BROWN SUGAR Corrected On Site.
- Observed nonfood-grade containers used for food storage. SEVERAL BULK CONTAINERS
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. BBQ BASTING MOP NEVER CLEANED, ONLY REPLACED EVERY TWO WEEKS
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. LIDS OF BULK CONTAINERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TRASH IN BBQ PIT
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. UTENSILS IN SOILED DRAWER
- Observed single-service items stored on floor. BOX OF CUPS IN DRY STORAGE
- Critical. Observed handwash sink used for purposes other than handwashing. ITEMS STORED IN HANDSINK Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. SOAP DISPENSER BROKEN, SERVER AREA
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable. TILES MISSING
- Observed ceiling in disrepair. PAINT PEELING IN WALKIN FREEZER
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/1/2009 | Routine - Food | Warning Issued |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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