- No Violations Were Observed
|
10/09/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall at south end of 3 comp sink, particle board coming apart.
|
07/17/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in kitchen. Flour and red potato container.
- Basic - Dead roaches on premises. 3 dead in between reach in cooler and dish machine. 1 dead in top of make table metal ledge at cook line, behind shrimp salad. Employees cleaned up dead roaches. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall at south end of 3 comp sink, particle board coming apart.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs on top of deli salads at cook line reach in cooler. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live in reach in track at deli case at front counter. Approximately 12 live in paper storage box on floor SE corner of kitchen. Approximately 9 live in red potato container on floor SE corner of kitchen. Approximately 3 live in flour container on floor SE corner of kitchen. 2 live on reach in cable electric cord SE corner of kitchen. 3 live under reach in cooler near dish machine at cook line. 4 live under front deli case. 3 live under reach in freezer at cook line.All noted live roaches are within a one room kitchen.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Corn beef, deli turkey and roast beef in reach in for 3 days. No date mark.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Top of make table, employee cleaned on site. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to dish machine. **Corrected On-Site**
|
07/15/2014 | Routine - Food | Emergency order recommended |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Water bottle. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched eggs than put sliced tomatoes on plate for immediate service. Employee changed gloves. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Turkey burger over bread. **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
7/23/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Isles Cafe, 11200 Valencia Isles Blvd, Boynton Beach, FL »