The Island, 921 Lake Ave, Lake Worth, FL - Restaurant inspection findings and violations

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Business Info

Name: THE ISLAND
Type: Permanent Food Service
Address: 921 Lake Ave, Lake Worth, FL 33460
License #: 6011614
Total inspections: 2
Last inspection: 10/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/24/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of grease on nonfood-contact surface.HOOD FILTERS
  • Basic - Clams/mussels/oysters removed from original container for long-term storage.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Floor area(s) covered with standing water.DISHWASHER
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.SHRIMP
  • Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
  • Basic - Wall in disrepair.
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • High Priority - Vacuum breaker missing at hose bibb.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.RUSTED
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
  • Intermediate - Spray bottle containing toxic substance not labeled.
 08/21/2014Routine - FoodWarning Issued

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