- Basic - Build-up of grease on nonfood-contact surface. On cookline equipment. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Knife rack at cookline. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Stored in splash zone next to handwash sink at prep station. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in reach in cooler used to hold food to be served. **Warning**
- Basic - Food debris accumulated on kitchen floor. Grease accumulated at cookline floor. **Warning**
- Basic - Leaking pipe at plumbing fixture. Handwash sink in kitchen. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Microwave shelf and auxiliary table. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Thank you bags used to store food in walk in cooler. **Warning**
- Basic - Raw fruits/vegetables not washed prior to preparation. Raw onions cut without washing. **Warning**
- Basic - Reuse of single-use articles. Tofu containers and vinegar bottles reused to store food. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Shelves above reach in cooler on cookline. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Cookline **Warning**
- Basic - Standing water in mop sink/mop sink draining very slowly. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves rusted in walk in cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Tempura flour. **Warning**
- High Priority - Container of medicine improperly stored. Pepto Bismol stored in two door cooler at wait station. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine not being dispensed at dish machine. **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cabbage 79°, bok choy 78° sitting out at room temperature. Corrective action taken, placed in cooler. Rice 60° and noodles 60° sitting out at cookline. Corrective action taken, put in walk in cooler. Dumplings 57° and wontons 57° in beverage air cooler next to wall. Corrective action taken, placed in freezer. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chickens over produce. Unwashed produce stored over cooked meat. Raw beef stored over tofu. Eggs stored over shrimp. **Warning**
- Intermediate - Employee applied hand antiseptic in place of washing hands as required. **Corrected On-Site** **Warning**
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken and beef. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Bucket stored in handwash sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at service station. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauce and rice in the walk in cooler. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Beverage air cooler at cookline next to the wall. Ambient air 57°. Two door sliding cooler at wait station. **Warning**
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10/02/2014 | Routine - Food | Warning Issued |
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.kitchen **Corrected On-Site** **Repeat Violation**
- Basic - Plumbing system in disrepair.handwash sink/cookline **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.chicken/kitchen **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink.cookline
- Intermediate - Hot water not provided/shut off at employee handwash sink.cookline
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5/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice and sugar
- Basic - Equipment in poor repair. White Reachin cooler across from fryer, hinge on door broken.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Cooklne area
- Basic - Plumbing system in disrepair. Hand wash sink next to cookline drain disconnected, operator advised me that service repair will be at 11/28/14.
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline Reachin cooler
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- Intermediate - Employee filled water pitcher/cup at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice in Walkin cooler
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Plumbing system in disrepair.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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4/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Observed: Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Observed: Employee eating in a food preparation or other restricted area.
- High Priority - Observed: Nonfood-grade containers used for food storage ? direct contact with food. Paper towels used to cover stored food - walkin cooler.
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer bucket not set up.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoon next to rice steamers.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. brown rice steamer at 128 degrees F . advised to adjust thermostat .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up .
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoons next to rice steamer.
- Observed nonfood-contact equipment in poor repair- rusty shelving, walkin cooler .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans.mushroom s/walk in cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.scoop/cookline
- Critical - Observed raw animal food stored over ready-to-eat food.raw eggs/walk in cooler Corrected On Site.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface.vegetable /walk in cooler Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint.dishmachine area
- Observed ripped/worn tin foil used as shelf cover.cookline
- Plumbing system in disrepair.clogged pipi/handwash sink/kitchen
- Critical - Working containers of food removed from original container not identified by common name.sugar/cookline
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.walk in cooler
- Critical. Observed cloth used as a food-contact surface.prep cooler/spring rolls Corrected On Site. Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover.prep table/cookline
- Critical. Observed soiled reach-in cooler gaskets.cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen
- Light not functioning.reach in cooler/kitchen
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.ducks/kitchen Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.spring rolls/walk in cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice/kitchen Corrected On Site.
- Critical. Observed toxic item stored by utensils.sterno/kitchen Corrected On Site.
- Critical. Exit signs not properly illuminated. For reporting purposes only.backdoor
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.flour/kitchen
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.cookline
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef/seafood /reach in freezer Corrected On Site.
- Critical. Observed food stored on floor.walk in cooler Corrected On Site. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.cookline Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.cookline
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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