- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of food debris on nonfood-contact surface. On food storage containers located in dry storage area, under preparation sink,all hand sink,gaskets and on outside of all equipment located in cook line. **Repeat Violation**
- Basic - Build-up of grease on nonfood-contact surface. On outside of all cooking equipment.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. At back kitchen preparation area.
- Basic - Employee beverage container next to clean equipment/utensils. At dish machine area. **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Observed cracked lids on food storage containers . At microwave area.
- Basic - Floors not maintained smooth and durable causing standing water on floor. At bar area.
- Basic - Food debris accumulated on kitchen floor. At cook line under equipment.
- Basic - Grease on ground. Observed grease on ground running into drains. At back dumpster area.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At reach in cooler located in cook line.
- Basic - Unwashed tomatoes stored with ready-to-eat food. In walk in cooler. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed an open package of cheese with no date mark. In walk in cooler. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a hose Bibb connection attached to hand sink faucet. At hand sink located in bar.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. / hand sink by the expo area.
- Basic - Attached equipment soiled with accumulated dust. / fan cover / ice machine / back kitchen.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. / all reach in coolers on cook line.
- Basic - Working containers of food removed from original container not identified by common name. / flour container / dry storage room.
- Intermediate - Water filter not changed according to manufacturer's instructions. / dated 4/2013 / ice machine / back kitchen.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. / cook line.
- Basic - Food debris accumulated on kitchen floor. / expo area near ice machine.
- Basic - In-use ice scoop stored on soiled surface between uses. / stored in a blue container with a beard guard inside / **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / Quat below 100ppm / cook line / **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. / cut cabbage at 46F / prep cooler / cook line / moved to walk in cooler.
- High Priority - Raw animal food not properly separated from ready-to-eat food. / Ready to eat lobster meat stored between raw salmon and raw shrimp / drawer cooler / cook line / **Corrected On-Site**
- Intermediate - Employee filled water at handwash sink / cook line.
- Intermediate - Employee used handwash sink as a dump sink. / near front ice machine / **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / bar / **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / cooked beef in walk in cooler
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor. / under expo area.
- Basic - Lime scale build-up inside ice machine. / back kitchen.
- Basic - Soiled reach-in cooler gaskets. / all reach in coolers across from cook line.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. / walk in cooler / **Repeat Violation**
- High Priority - Live flies in kitchen. / near dish washing area.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. / raw chicken at 46F / drawer cooler overnight / moved to walk in cooler with ice bag on top.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. / bun toaster.
- Intermediate - Handwash sink not accessible for employee use at all times. / pans stored inside hand sink / bar / **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / cook line / **Corrected On-Site**
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ prep area across from the grill. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / female cook wearing a bracelet while preparing and cooking food.
- Basic - Single-service items stored on floor in dry storage area / a bag of straws. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. / reach in cooler under the grill / cook line. **Repeat Violation**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. / walk in cooler. **Repeat Violation**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / whipped cream at 48F / reach in cooler / less than 4 hours / bar.
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4/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. / cook line.
- Basic - Soiled reach-in cooler gaskets./ across from cook line.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. / walk in cooler.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. / chlorine at 0ppm. **Corrected On-Site**
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit. / reach in cooler / bar.
- Observed build-up of grease on nonfood-contact surface. / bread butterer.
- Critical - Observed buildup of slime in the interior of ice machine. / front / Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer. / lemon slicer.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. / bar.
- Critical - Observed food being cooled by nonapproved method. / cooked vegetables dropped 2 degrees in 1 hour / vegetables was sitting on cooling rack.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / male cook wearing bracelet.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up. / walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. / chef using handsink to fill water for therometer calibration.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / cut melon / wine cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. / cut melon / wine cooler.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. / walk in cooler.
- Observed wall soiled with accumulated grease. / hood wall.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. / Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / milk / bar.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. / reach in cooler / cookline.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. / dry storage room.
- Observed open dumpster lid. / Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cheese at 45F / reach in cooler / cookline / product was iced / Corrected On Site.
- Observed single-service items stored on floor. / dry storage room / Corrected On Site.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. / ambient temperature at 58F. All PHF moved to another cooler or discarded. No PHF in unit.
- Equipment and utensils not properly air-dried. / plastic trays
- Critical - Hand wash sink lacking proper hand drying provisions. / across from ice machines / Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. / service station
- Observed cutting board grooved/pitted and no longer cleanable. / prep area
- Observed open dumpster lid. / Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cheese at 56F, sour cream at 56F, rice at 48F. Operator discarded the product.
- Observed single-service articles stored without protection from contamination. / coffee filter / bar / Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler.
- Observed single-service articles improperly stored, not inverted by ice market. Corrected On Site.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans, dry storage area.
- Critical. Comercially cooked poultry not reaching 135degrees Fahrenheit for 15 seconds, chicken was 115f. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook going to back kitchen to look for equipment and products. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable,cook's line, throughout .
- Critical. Observed interior of microwave soiled, by cook's line.
- Critical. Observed handwash sink used for purposes other than handwashing, used as dump sink on bar area.
- Critical. Observed urinal in disrepair, men bathroom .
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Foods properly cooked/reheated
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- In use food dispensing utensils properly stored
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Outside storage area clean, enclosure properly constructed
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Current license properly displayed
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee leaving cook's line without changing when returning.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Found on shelf in walkin cooler.
- Observed soda gun holster with accumulated slime/debris.
- Missing drain plug at dumpster.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. ABC outside dish area.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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