- Basic - Carbon dioxide/helium tanks not adequately secured.(at end of bar) **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. (Next to ice machine)
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.(above ice machine)
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up.(spoons next to reach in cooler) **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.(hand wash sink next to ice machine used to wash dishes)
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. (Iodine test kit and establishment uses chlorine )
- Intermediate - One compartment sink used for warewashing.
|
11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in ceiling where tiles are damaged/missing near ice machine. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. (One employee) **Warning**
|
3/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Hole in ceiling where tiles are damaged/missing near ice machine. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. (Men's room) **Corrected On-Site** **Warning**
- Basic - Single-service items stored on floor. (Box of styrofoam cups on floor of soda closet near pool table.) **Corrected On-Site** **Warning**
- Basic - Wood food-contact surface not properly sealed. (Interior of drawer where utensils are stored.) **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. (Observed cook placing English muffin on employee sandwich with bare hand) **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. (Raw shell eggs on top shelf of cooler over sauces, milk, cheese, burgers) **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. (On and under pizza screen stack stored on top of pizza oven) **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Opened bags of shredded cheese, mostly used up.) **Warning**
- Intermediate - No soap provided at handwash sink at front line. **Corrected On-Site** **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. (One employee) **Warning**
- Intermediate - Soda gun soiled. **Corrected On-Site** **Warning**
|
3/13/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on shelves of green cabinet below grill.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. (White upright freezer.) **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on soda box lines at cookline.
- Basic - Uncleanable knife block in use to store knives. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. (Portioned raw burgers over cheese in make table cooler.)
- High Priority - Raw animal food stored over/with ready-to-eat food in upright freezer - not all products commercially packaged. (Raw burgers, portioned, on door above cheese, ready-to-eat pizza, english muffins.),
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. (Refried beans in reach in glass door cooler dated 11-2-13.)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Ziploc bag of chili in reach in cooler)
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
|
11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. (Storage room)
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(upright freezer )
- Basic - Uncleanable knife block in use to store knives.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Drawer at the food preparation area holding clean uttensils.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw whole shell eggs over produce.
- Critical - Observed unlabeled spray bottles.
- Unwrapped single-service utensils not presented so that only the handles are touched.Spoons,forks.
|
8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed build-up of food debris on storage cabinet shelves.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed fry vat food-contact surfaces encrusted with grease and/or soil deposits.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed ripped/worn tin foil used as equipment cover.
- Critical - Observed toxic item improperly stored. Corrected On Site.
|
12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on beer drain tray beneath beer tap.
- Observed employee with no hair restraint.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interiors of microwaves soiled.
- Observed open dumpster lid.
- Observed walls soiled with accumulated food debris.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wet mop not hung to dry.
|
8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.[invert on shelves]
- Faucet/handle in disrepair at plumbing fixture.[bar handwash sink]
- Critical - Hot water not provided/shut off at employee hand wash sink.[bar handwash sink]
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Observed single-service articles stored without protection from contamination.[To-go containers in rear storage room]
|
6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Faucet/handle in disrepair at plumbing fixture.
- Critical - Hot water not provided/shut off at employee hand wash sink.[frt counter sink]
- Lights missing the proper shield, sleeve coatings or covers.[storage room]
- Critical - No conspicuously located thermometer in holding unit.[small make table]
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.[damaged rear door in storage room] Repeat Violation.
|
1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.[cooklin reachin ]
- Critical. Observed raw animal food stored over ready-to-eat food.[Storage room cooler] Corrected On Site.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.[observed plastic container ]
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.[Upright coolers/freezers]
- Observed single-service articles stored without protection from contamination.[Aluminum pans]
- Critical. No handwashing sign provided at a handsink used by food employees.[restrooms]
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.[Rear door in storage area]
- Critical. Observed unlabeled spray bottle.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
|
7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. tuna salad in cooler on cookline.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. shredded cheese
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. refried beans in cooler on cookline
- Observed ice scoop with handle in contact with ice. bulk ice machine
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed soil buildup inside deflector shield of ice bin.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed food debris accumulated on kitchen floor near hot water heater.
- Lights missing the proper shield, sleeve coatings or covers. endaps for light fixture near ice machine
|
4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. opened milk in glass door reachin cooler
- Critical. Observed processed ready-to-eat, potentially hazardous food opened not properly date marked. hot dogs
- Critical. No conspicuously located thermometer in holding unit on cookline.
- Critical. Observed potentially hazardous food thawed at room temperature on prep table. ground beef
- Critical. Observed improper horizontal separation of rawchiicken wings and pepperoni in reachin freezer.
- Critical. Observed employee engage in food preparation without washing hands before placing gloves on.
- Observed equipment in poor repair. handle on top of reachin cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. greater than 200ppms chlorine
- Critical. Observed soiled reach-in cooler on cookline
- Critical. Observed soiled reach-in cooler gaskets on cookline.
- Critical. Observed soil buildup on inside deflector shield of ice bin.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris at bar.
- Observed single-service articles stored without protection from contamination. to go containers located onn top of reachin freezer
- Critical. No handwashing sign provided at a handsink used by food employees near ice machine. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Wet mop not hung to dry. Stored in mop bucket
- Critical. No Certified Food Manager for establishment.
|
2/23/2010 | Routine - Food | Warning Issued |
- Observed handle missing on reachin freezer.
- Critical. Reach-in freezer not cleaned prior to accumulation of soil residue.
- Critical. Observed soiled reach-in cooler gaskets near stove.
- Critical. Observed soil buildup on the inside deflector shield ice bin.
- Critical. Observed buildup of soiled material on in the reach-in cooler near stove.
- Critical. Observed food-contact surfaces encrusted with soil deposits. ice scoop
- Critical. Observed interior of glass door reach-in cooler soiled with accumulation of food residue at floor of unit.
- Observed build-up of debris on side on flat grill.
- Observed residue build-up on class K fire extinguiher.
- Observed build-up of f, dust or dirt on fan shield
- Critical. No handwashing sign provided at a handsink used by food employees near ice machine.
- Critical. Observed no employee must wash hand sign in bar area.
- Observed food debris accumulated on kitchen floor under ice machine.
- Lights missing the proper shield, sleeve coatings or covers over ice mqchine.
- Critical. Observed toxic spray bottle stored by dry seasoning on cookline. Corrected On Site.
- Critical. Observed unlabeled spray bottle near cookline. Corrected On Site.
- Critical. Person in charge failed to insure proper handwashing by employees. No employee must wash hand sign.
|
9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ten Pin Lane Rest & Lounge, 1453 Pasadena Ave, S Pasadena, FL »