- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Custard/meringue in left refrigerator, moved to lowest shelf. **Corrected On-Site**
- Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Through kitchen is access to men's restroom. **Repeat Violation**
- High Priority - Raw animal food stored over cooked food. Uncooked pork over desserts in right hand refrigerator, **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 1 roach found in kitchen drawer, next to the door. Disposed of.
- Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Both restrooms.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup, turkey and dairy in all refrigerators.
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10/07/2014 | Routine - Food | Warning Issued |
- Basic - Food stored in holding unit not covered. (Foods on counter not covered) **Repeat Violation**
- Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. (Men's restroom) **Repeat Violation**
- Basic - Uncovered food stored near sink exposed to splash. (Brewed tea next to hand sink) **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. (Raw shell eggs stored over Ready-To-Eat romaine lettuce) **Corrected On-Site**
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. (Coffee filters sitting on shelf not in a covered container)
- Basic - Food stored in holding unit not covered. (Cut lettuce, chicken salad, and other foods on counter not covered)
- Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. (Men's restroom) **Repeat Violation**
- Basic - Uncovered food stored near sink exposed to splash. (Brewed tea next to hand sink) **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Cream cheese 51°f)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk not marked when opened)
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Peeling paint in kitchen area.
- Basic - Clean equipment and utensils stored under sewer lines that are not shielded to intercept potential drips. Under hand wash sink.
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in refrigerators.
- Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Men's restroom.
- Basic - Uncovered food stored near sink exposed to splash. Brewed tea .
- High Priority - Container of medicine improperly stored. Bayer, Motrin, and vitamins stored over food on shelf.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.Shell eggs over vegetables and pre-packaged foods.
- High Priority - Vacuum breaker missing at hose bibb. At faucet located at side of building
- Intermediate - Cold water not provided/shut off at employee handwash sink. In kitchen area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Big 5 foodborne illness bacteria.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of toilet tissue at each toilet. Corrected On Site.
- Critical - Observed uncovered cake on table. Corrected On Site.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Observed employee with no hair restraint.
- Observed faucet at triple sink dripping continuously.
- Observed gaskets on G.E. refrigerator with slimy/mold-like build-up. Repeat Violation.
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed pot of tea not stored in a clean/dry location that is not exposed to splash/dust. Repeat Violation.
- Observed soiled reach-in refrigerator gaskets. Repeat Violation.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed pots of tea not stored in a clean/dry location that is not exposed to splash/dust. Corrected On Site.
- Critical. Observed uncovered cake in holding unit/dry storage area. Corrected On Site.
- Critical. Observed uncovered tea in pot. Corrected On Site.
- Critical. Observed soiled reach-in refrigerator gaskets on GE refrigerator.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MEATBALLS. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. (Shredded Cheese at room temperature). Corrected On Site.
- Critical. Observed Raspberry Tea stored next to handsink. Corrected On Site.
- Critical. Observed personal food stored over food used for customers.
- Cleaned and sanitized utensils, not properly stored with handles up.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(MILK). Repeat Violation. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken Salad, Ham, Cheese, & Raspberry Cream Cheese Sandwiches. (Room temperature in kitchen area). Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. (Soup PHF on stove). Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. (ICE)
- Critical. Observed uncovered food in holding unit/dry storage area. (CAKE on Table).
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. (LEMONS) Corrected On Site.
- Waste line missing on blue & white ice chest.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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