- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Pizza peel
- Intermediate - Soil residue in food storage containers. Flour
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In spice container **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Bowl or other container with no handle used to dispense food. In pepper
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use tongs stored on oven door handle. Pizza oven
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza make reach in cooler
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Single-service articles not stored inverted or protected from contamination. 2oz containers
- Basic - Soiled reach-in cooler gaskets. Pizza make reach in cooler
- Basic - Working containers of food removed from original container not identified by common name. Flour
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Pizza peel chipped
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed employee bathroom facility not clean.
- Critical - Observed interior of microwave heavily soiled. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened bodies of deli meats in walk IN COOLER
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/15/2012 | Routine - Food | Call Back - Complied |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Please see website www.myfloridalicense.com for renewal instructions.
- Observed employee with no hair restraint, food employee with loose unrestrained hair.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No Certified Food Manager for establishment.
- Critical - No handwashing sign provided at a handsink used by food employees, kitchen.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, cloth towel under cutting board.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface, unsealed wood for storage shelves in kitchen and at front counter.
- Observed nonfood-grade containers used for food storage, orange Home Depot buckets used to store sauce.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, K class extinguisher on the kitchen floor. For reporting purposes only.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, assorted pizzas are at 71 degrees F, operator stated they were stocked approximately 2 hours ago. Operator will discard remainung pizza after 2 hours. Discussed "Time as a public health control" with operator.
- Wet mop not hung to dry, stored in mop bucket filled with water.
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3/13/2012 | Routine - Food | Warning Issued |
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