- Basic - Bowl or other container with no handle used to dispense food. Throughout.
- Basic - Ceiling tiles missing in kitchen and above WIC.
- Basic - Cloth used as a food-contact surface. Lining try of fried chicken. **Corrected On-Site**
- Basic - Equipment in poor repair. Tandoori with cracked clay. Per manager, used only for storing tandoori tools.
- Basic - Food stored on floor. Box of chicken under 3CS.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above ice machine.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken in standing water in 3CS.
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs over yams, WIC. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Box of chicken on floor near drain of 3CS. Did not observe contamination during inspection.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Concrete seal worn throughout kitchen.
- High Priority - Food stored in a container that previously held a toxic substance. See stop sale. Chicken in 5 gallon sanitizer bucket. Onion chutney in 5 gallon rinse aid bucket. Mgr disposed of food and spoke to employees.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Lowes buckets with prepped onions.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken tandoori at buffet 99°F. Mgr. disposed of and replaced.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Glass front stand up cooler at end of food line.
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Partially cooked Chicken tandoori 61°F on counter (30mins) awaiting final cook. Explained food must remain at 41°F or below even if precooked. Chef moved to cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No soap or paper towels or mechanical hand drying device provided at handwash sink near 3 compartment sink. **Warning**
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2/25/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/6/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line. **Warning** Callback 7/26/13 large spoons stored in standing water of room temperature (less than 135F) at cook line. Callback 9/19/13, utensils at cookline in standing water less than 135°F
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination covering buffet sauces. **Warning** Callback 9/13/13 no sneeze guards with 11 items on buffet.
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9/19/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean equipment stored on floor, pots, cutting boards. **Warning** Callback 9/19/13 pots stored on floor by ice machine (5)
- Basic - Food stored on floor. Sack of onions, pot with frozen spinach. **Warning** Callback 9/19/13 potatoes, rice, onions on floor
- Basic - Working containers of food removed from original container not identified by common name. Small plastic squeeze bottles in kitchen prep area. **Warning** Callback 9/19/13 those containers and all spices removed from original containers on cookline not labeled.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Repeat Violation** **Warning** Callback 9/19/13, no sneeze guards and full buffet set up eleven items.
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9/19/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning** Callback 7/26/13 corrected on site after talking with operator. Will recheck at extended callback.
- Basic - Employee with no hair restraint while engaging in food preparation, cooks and food prep workers. **Warning** Callback 7/26/13 none of the employees preparing and cooking food have hair restraints. Six employees
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning** Callback 7/26/13 ice scoop sitting on soda boxes.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line. **Warning** Callback 7/26/13 large spoons stored in standing water of room temperature (less than 135°F) at cook line.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination covering buffet sauces. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Callback 7/26/13 only one employee has proof of training.
- Intermediate - Soil residue in food storage containers. **Warning** Callback 7/26/13 lids still soiled (red and green ones in middle of kitchen)
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7/26/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Clean equipment stored on floor, pots, cutting boards. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cooks, food preparation employees. **Warning**
- Basic - Food placed in soiled container/equipment. **Warning**
- Basic - Food stored on floor. Sack of onions, pot with frozen spinach. **Warning**
- Basic - Garbage can soiled. Kitchen **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Small plastic squeeze bottles in kitchen prep area. **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Repeat Violation** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Four **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen, restrooms, bar. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink. Bar area **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
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7/17/2013 | Complaint Full | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling tile missing in kitchen. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal items stored in or above a food preparation area, keys and licenses. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation, cooks and food prep workers. **Warning**
- Basic - Food debris accumulated on kitchen floor, especially under equipment. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees in restaurants. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination, aluminum and styrofoam. **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination covering buffet sauces. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, all coolers. Also, reach in freezer has animal food blood spilled at bottom. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
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5/24/2013 | Routine - Food | Warning Issued |
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.
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4/1/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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